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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 22:31:21 UTC
Update Date2023-02-21 17:25:45 UTC
HMDB IDHMDB0037280
Secondary Accession Numbers
  • HMDB37280
Metabolite Identification
Common NameJunionone
DescriptionJunionone belongs to the class of organic compounds known as enones. Enones are compounds containing the enone functional group, with the structure RC(=O)CR'. Junionone has been detected, but not quantified in, fruits. This could make junionone a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on Junionone.
Structure
Data?1677000345
Synonyms
ValueSource
4-(2,2-Dimethylcyclobutyl)-3-buten-2-oneHMDB
JuniononeMeSH
Chemical FormulaC10H16O
Average Molecular Weight152.2334
Monoisotopic Molecular Weight152.120115134
IUPAC Name(3E)-4-(2,2-dimethylcyclobutyl)but-3-en-2-one
Traditional Name(3E)-4-(2,2-dimethylcyclobutyl)but-3-en-2-one
CAS Registry Number51847-79-1
SMILES
CC(=O)\C=C\C1CCC1(C)C
InChI Identifier
InChI=1S/C10H16O/c1-8(11)4-5-9-6-7-10(9,2)3/h4-5,9H,6-7H2,1-3H3/b5-4+
InChI KeyHTLAJCAGSLWZJN-SNAWJCMRSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as enones. Enones are compounds containing the enone functional group, with the structure RC(=O)CR'.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassCarbonyl compounds
Direct ParentEnones
Alternative Parents
Substituents
  • Enone
  • Acryloyl-group
  • Ketone
  • Organic oxide
  • Hydrocarbon derivative
  • Aliphatic homomonocyclic compound
Molecular FrameworkAliphatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water Solubility211.8 mg/L @ 25 °C (est)The Good Scents Company Information System
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB016299
KNApSAcK IDC00010470
Chemspider ID9227021
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound11051859
PDB IDNot Available
ChEBI ID171930
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1859701
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .