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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 22:48:15 UTC
Update Date2023-02-21 17:25:51 UTC
HMDB IDHMDB0037553
Secondary Accession Numbers
  • HMDB37553
Metabolite Identification
Common NameS,S'-Ethylidene dithioacetate
DescriptionS,S'-Ethylidene dithioacetate belongs to the class of organic compounds known as dithioacetals. Dithioacetals are compounds containing a dithioacetal functional group with the general structure R2C(SR')2. S,S'-Ethylidene dithioacetate has been detected, but not quantified in, citrus. This could make S,s'-ethylidene dithioacetate a potential biomarker for the consumption of these foods. Based on a literature review a significant number of articles have been published on S,S'-Ethylidene dithioacetate.
Structure
Data?1677000351
Synonyms
ValueSource
S,S'-ethylidene dithioacetic acidGenerator
1-{[1-(acetylsulphanyl)ethyl]sulphanyl}ethan-1-oneHMDB
Chemical FormulaC6H10O2S2
Average Molecular Weight178.272
Monoisotopic Molecular Weight178.012220944
IUPAC Name1-{[1-(acetylsulfanyl)ethyl]sulfanyl}ethan-1-one
Traditional Name1-{[1-(acetylsulfanyl)ethyl]sulfanyl}ethanone
CAS Registry Number20266-80-2
SMILES
CC(SC(C)=O)SC(C)=O
InChI Identifier
InChI=1S/C6H10O2S2/c1-4(7)9-6(3)10-5(2)8/h6H,1-3H3
InChI KeyLYDNSJZGZJIMLH-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as dithioacetals. Dithioacetals are compounds containing a dithioacetal functional group with the general structure R2C(SR')2.
KingdomOrganic compounds
Super ClassOrganosulfur compounds
ClassThioacetals
Sub ClassDithioacetals
Direct ParentDithioacetals
Alternative Parents
Substituents
  • Thioacetal
  • Carbothioic s-ester
  • Thiocarboxylic acid ester
  • Sulfenyl compound
  • Thiocarboxylic acid or derivatives
  • Carboxylic acid derivative
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Carbonyl group
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water Solubility52690 mg/L @ 25 °C (est)The Good Scents Company Information System
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB016635
KNApSAcK IDNot Available
Chemspider ID30777191
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound12453928
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1631951
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .