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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 23:03:07 UTC
Update Date2023-02-21 17:26:04 UTC
HMDB IDHMDB0037792
Secondary Accession Numbers
  • HMDB37792
Metabolite Identification
Common Name1-Ethoxy-2-methoxy-4-(1-propenyl)benzene
Description1-Ethoxy-2-methoxy-4-(1-propenyl)benzene belongs to the class of organic compounds known as anisoles. These are organic compounds containing a methoxybenzene or a derivative thereof. Based on a literature review very few articles have been published on 1-Ethoxy-2-methoxy-4-(1-propenyl)benzene.
Structure
Data?1677000364
Synonyms
ValueSource
2,4-dicyano-N,N-Diisopropyl-1-cubanecarboxamideHMDB
FEMA 2472HMDB
Isoeugenyl ethyl etherHMDB
Chemical FormulaC12H16O2
Average Molecular Weight192.2542
Monoisotopic Molecular Weight192.115029756
IUPAC Name1-ethoxy-2-methoxy-4-[(1Z)-prop-1-en-1-yl]benzene
Traditional Name1-ethoxy-2-methoxy-4-[(1Z)-prop-1-en-1-yl]benzene
CAS Registry Number137138-52-4
SMILES
CCOC1=C(OC)C=C(\C=C/C)C=C1
InChI Identifier
InChI=1S/C12H16O2/c1-4-6-10-7-8-11(14-5-2)12(9-10)13-3/h4,6-9H,5H2,1-3H3/b6-4-
InChI KeyAOSKXPFBGRLCEG-XQRVVYSFSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as anisoles. These are organic compounds containing a methoxybenzene or a derivative thereof.
KingdomOrganic compounds
Super ClassBenzenoids
ClassPhenol ethers
Sub ClassAnisoles
Direct ParentAnisoles
Alternative Parents
Substituents
  • Phenoxy compound
  • Methoxybenzene
  • Styrene
  • Anisole
  • Alkyl aryl ether
  • Monocyclic benzene moiety
  • Ether
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point63 - 64 °CNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB016936
KNApSAcK IDNot Available
Chemspider ID20125466
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound20831169
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .