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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 23:52:32 UTC
Update Date2022-03-07 02:55:49 UTC
HMDB IDHMDB0038551
Secondary Accession Numbers
  • HMDB38551
Metabolite Identification
Common NameMethyl 3,4,5-trimethoxycinnamate
DescriptionMethyl 3,4,5-trimethoxycinnamate, also known as 3,4,5-trimethoxycinnamate methyl ester, belongs to the class of organic compounds known as coumaric acids and derivatives. These are aromatic compounds containing Aromatic compounds containing a cinnamic acid moiety (or a derivative thereof) hydroxylated at the C2 (ortho-), C3 (meta-), or C4 (para-) carbon atom of the benzene ring. Methyl 3,4,5-trimethoxycinnamate has been detected, but not quantified in, herbs and spices. This could make methyl 3,4,5-trimethoxycinnamate a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on Methyl 3,4,5-trimethoxycinnamate.
Structure
Data?1563863216
Synonyms
ValueSource
3,4,5-Trimethoxycinnamic acid methyl esterChEBI
3,4,5-Trimethoxycinnamate methyl esterGenerator
Methyl 3,4,5-trimethoxycinnamic acidGenerator
Methyl-3,4,5-trimethoxy cinnamic acidHMDB
Chemical FormulaC13H16O5
Average Molecular Weight252.2631
Monoisotopic Molecular Weight252.099773622
IUPAC Namemethyl (2E)-3-(3,4,5-trimethoxyphenyl)prop-2-enoate
Traditional Namemethyl (2E)-3-(3,4,5-trimethoxyphenyl)prop-2-enoate
CAS Registry Number20329-96-8
SMILES
COC(=O)\C=C\C1=CC(OC)=C(OC)C(OC)=C1
InChI Identifier
InChI=1S/C13H16O5/c1-15-10-7-9(5-6-12(14)17-3)8-11(16-2)13(10)18-4/h5-8H,1-4H3/b6-5+
InChI KeyKLXHCGFNNUQTEY-AATRIKPKSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as coumaric acids and derivatives. These are aromatic compounds containing Aromatic compounds containing a cinnamic acid moiety (or a derivative thereof) hydroxylated at the C2 (ortho-), C3 (meta-), or C4 (para-) carbon atom of the benzene ring.
KingdomOrganic compounds
Super ClassPhenylpropanoids and polyketides
ClassCinnamic acids and derivatives
Sub ClassHydroxycinnamic acids and derivatives
Direct ParentCoumaric acids and derivatives
Alternative Parents
Substituents
  • Coumaric acid or derivatives
  • Cinnamic acid ester
  • Phenoxy compound
  • Anisole
  • Methoxybenzene
  • Phenol ether
  • Styrene
  • Alkyl aryl ether
  • Fatty acid ester
  • Monocyclic benzene moiety
  • Fatty acyl
  • Benzenoid
  • Alpha,beta-unsaturated carboxylic ester
  • Methyl ester
  • Enoate ester
  • Carboxylic acid ester
  • Monocarboxylic acid or derivatives
  • Ether
  • Carboxylic acid derivative
  • Organooxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Carbonyl group
  • Organic oxygen compound
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External Descriptors
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point99 - 100 °CNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB017938
KNApSAcK IDC00057228
Chemspider ID643000
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound735846
PDB IDNot Available
ChEBI ID86898
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .