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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 23:58:06 UTC
Update Date2022-03-07 02:55:51 UTC
HMDB IDHMDB0038635
Secondary Accession Numbers
  • HMDB38635
Metabolite Identification
Common NameMethoxybrassenin A
DescriptionMethoxybrassenin A belongs to the class of organic compounds known as 3-alkylindoles. 3-alkylindoles are compounds containing an indole moiety that carries an alkyl chain at the 3-position. Methoxybrassenin A has been detected, but not quantified in, brassicas. This could make methoxybrassenin a a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on Methoxybrassenin A.
Structure
Thumb
Synonyms
ValueSource
[Bis(methylsulphanyl)methylidene][(1-methoxy-1H-indol-3-yl)methyl]amineHMDB
Chemical FormulaC13H16N2OS2
Average Molecular Weight280.409
Monoisotopic Molecular Weight280.070404524
IUPAC Name[bis(methylsulfanyl)methylidene][(1-methoxy-1H-indol-3-yl)methyl]amine
Traditional Name[bis(methylsulfanyl)methylidene][(1-methoxyindol-3-yl)methyl]amine
CAS Registry Number142449-74-9
SMILES
CON1C=C(CN=C(SC)SC)C2=CC=CC=C12
InChI Identifier
InChI=1S/C13H16N2OS2/c1-16-15-9-10(8-14-13(17-2)18-3)11-6-4-5-7-12(11)15/h4-7,9H,8H2,1-3H3
InChI KeyGQIAOJZSWXEICD-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as 3-alkylindoles. 3-Alkylindoles are compounds containing an indole moiety that carries an alkyl chain at the 3-position.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassIndoles and derivatives
Sub ClassIndoles
Direct Parent3-alkylindoles
Alternative Parents
Substituents
  • 3-alkylindole
  • Substituted pyrrole
  • Benzenoid
  • Pyrrole
  • Heteroaromatic compound
  • Azacycle
  • Organic 1,3-dipolar compound
  • Propargyl-type 1,3-dipolar organic compound
  • Sulfenyl compound
  • Organopnictogen compound
  • Organic oxygen compound
  • Organic nitrogen compound
  • Organosulfur compound
  • Organooxygen compound
  • Organonitrogen compound
  • Hydrocarbon derivative
  • Aromatic heteropolycyclic compound
Molecular FrameworkAromatic heteropolycyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB018030
KNApSAcK IDNot Available
Chemspider ID30777274
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound101618767
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .