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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 23:59:44 UTC
Update Date2022-03-07 02:55:52 UTC
HMDB IDHMDB0038663
Secondary Accession Numbers
  • HMDB38663
Metabolite Identification
Common NameD-1-[(3-Carboxypropyl)amino]-1-deoxyfructose
DescriptionD-1-[(3-Carboxypropyl)amino]-1-deoxyfructose belongs to the class of organic compounds known as gamma amino acids and derivatives. These are amino acids having a (-NH2) group attached to the gamma carbon atom. D-1-[(3-Carboxypropyl)amino]-1-deoxyfructose has been detected, but not quantified in, fruits. This could make D-1-[(3-carboxypropyl)amino]-1-deoxyfructose a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on D-1-[(3-Carboxypropyl)amino]-1-deoxyfructose.
Structure
Thumb
Synonyms
ValueSource
4-({[(2R,3S,4S,5R)-2,3,4-trihydroxy-5-(hydroxymethyl)oxolan-2-yl]methyl}amino)butanoateHMDB
Chemical FormulaC10H19NO7
Average Molecular Weight265.2604
Monoisotopic Molecular Weight265.116151967
IUPAC Name4-({[(2R,3S,4S,5R)-2,3,4-trihydroxy-5-(hydroxymethyl)oxolan-2-yl]methyl}amino)butanoic acid
Traditional Name4-({[(2R,3S,4S,5R)-2,3,4-trihydroxy-5-(hydroxymethyl)oxolan-2-yl]methyl}amino)butanoic acid
CAS Registry Number10003-63-1
SMILES
OC[C@H]1O[C@](O)(CNCCCC(O)=O)[C@@H](O)[C@@H]1O
InChI Identifier
InChI=1S/C10H19NO7/c12-4-6-8(15)9(16)10(17,18-6)5-11-3-1-2-7(13)14/h6,8-9,11-12,15-17H,1-5H2,(H,13,14)/t6-,8-,9+,10-/m1/s1
InChI KeyHUEOABWGBTXQNF-SFKDOBOXSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as gamma amino acids and derivatives. These are amino acids having a (-NH2) group attached to the gamma carbon atom.
KingdomOrganic compounds
Super ClassOrganic acids and derivatives
ClassCarboxylic acids and derivatives
Sub ClassAmino acids, peptides, and analogues
Direct ParentGamma amino acids and derivatives
Alternative Parents
Substituents
  • Gamma amino acid or derivatives
  • C-glycosyl compound
  • Glycosyl compound
  • Pentose monosaccharide
  • Amino fatty acid
  • Heterocyclic fatty acid
  • Hydroxy fatty acid
  • Monosaccharide
  • Fatty acid
  • Fatty acyl
  • Tetrahydrofuran
  • Secondary alcohol
  • Hemiacetal
  • Amino acid
  • Secondary amine
  • Organoheterocyclic compound
  • Polyol
  • Oxacycle
  • Carboxylic acid
  • Secondary aliphatic amine
  • Monocarboxylic acid or derivatives
  • Amine
  • Hydrocarbon derivative
  • Alcohol
  • Organic oxide
  • Organopnictogen compound
  • Organonitrogen compound
  • Organooxygen compound
  • Carbonyl group
  • Organic oxygen compound
  • Organic nitrogen compound
  • Primary alcohol
  • Aliphatic heteromonocyclic compound
Molecular FrameworkAliphatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular LocationsNot Available
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB018062
KNApSAcK IDNot Available
Chemspider ID30777283
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound131752417
PDB IDNot Available
ChEBI ID138790
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .