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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 00:03:44 UTC
Update Date2022-03-07 02:55:53 UTC
HMDB IDHMDB0038723
Secondary Accession Numbers
  • HMDB38723
Metabolite Identification
Common Name(S)-Annocherine A
Description(S)-Annocherine A belongs to the class of organic compounds known as benzylisoquinolines. These are organic compounds containing an isoquinoline to which a benzyl group is attached (S)-Annocherine A has been detected, but not quantified in, fruits. This could make (S)-annocherine a a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on (S)-Annocherine A.
Structure
Thumb
SynonymsNot Available
Chemical FormulaC17H15NO4
Average Molecular Weight297.3053
Monoisotopic Molecular Weight297.100107973
IUPAC Name1-[hydroxy(4-hydroxyphenyl)methyl]-6-methoxyisoquinolin-7-ol
Traditional Name1-[hydroxy(4-hydroxyphenyl)methyl]-6-methoxyisoquinolin-7-ol
CAS Registry NumberNot Available
SMILES
COC1=C(O)C=C2C(C=CN=C2C(O)C2=CC=C(O)C=C2)=C1
InChI Identifier
InChI=1S/C17H15NO4/c1-22-15-8-11-6-7-18-16(13(11)9-14(15)20)17(21)10-2-4-12(19)5-3-10/h2-9,17,19-21H,1H3
InChI KeyXWZBLZPLPZOXQV-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as benzylisoquinolines. These are organic compounds containing an isoquinoline to which a benzyl group is attached.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassIsoquinolines and derivatives
Sub ClassBenzylisoquinolines
Direct ParentBenzylisoquinolines
Alternative Parents
Substituents
  • Benzylisoquinoline
  • Anisole
  • Alkyl aryl ether
  • 1-hydroxy-2-unsubstituted benzenoid
  • Phenol
  • Monocyclic benzene moiety
  • Pyridine
  • Benzenoid
  • Heteroaromatic compound
  • Secondary alcohol
  • Ether
  • Azacycle
  • Aromatic alcohol
  • Organic nitrogen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Organonitrogen compound
  • Organopnictogen compound
  • Alcohol
  • Organic oxygen compound
  • Aromatic heteropolycyclic compound
Molecular FrameworkAromatic heteropolycyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point156 - 158 °CNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB019811
KNApSAcK IDNot Available
Chemspider ID20057386
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound22297560
PDB IDNot Available
ChEBI ID169192
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .