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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 00:09:39 UTC
Update Date2022-03-07 02:55:55 UTC
HMDB IDHMDB0038815
Secondary Accession Numbers
  • HMDB38815
Metabolite Identification
Common Name2',4-Dihydroxy-4',6'-dimethoxy-3'-prenylchalcone
Description2',4-Dihydroxy-4',6'-dimethoxy-3'-prenylchalcone, also known as 3'-(isoprenyl)-2',4-dihydroxy-4',6'-dimethoxychalcone or 4'-methylxanthohumol, belongs to the class of organic compounds known as 3-prenylated chalcones. These are chalcones featuring a C5-isoprenoid unit at the 3-position. Thus, 2',4-dihydroxy-4',6'-dimethoxy-3'-prenylchalcone is considered to be a flavonoid. 2',4-Dihydroxy-4',6'-dimethoxy-3'-prenylchalcone has been detected, but not quantified in, alcoholic beverages. This could make 2',4-dihydroxy-4',6'-dimethoxy-3'-prenylchalcone a potential biomarker for the consumption of these foods. Based on a literature review a small amount of articles have been published on 2',4-Dihydroxy-4',6'-dimethoxy-3'-prenylchalcone.
Structure
Data?1563863263
Synonyms
ValueSource
3'-(Isoprenyl)-2',4-dihydroxy-4',6'-dimethoxychalconeChEBI
4'-MethylxanthohumolChEBI
4'-O-MethylxanthohumolHMDB
Chemical FormulaC22H24O5
Average Molecular Weight368.423
Monoisotopic Molecular Weight368.162373878
IUPAC Name(2E)-1-[2-hydroxy-4,6-dimethoxy-3-(3-methylbut-2-en-1-yl)phenyl]-3-(4-hydroxyphenyl)prop-2-en-1-one
Traditional Name4'-O-methylxanthohumol
CAS Registry Number123316-63-2
SMILES
COC1=CC(OC)=C(C(=O)\C=C\C2=CC=C(O)C=C2)C(O)=C1CC=C(C)C
InChI Identifier
InChI=1S/C22H24O5/c1-14(2)5-11-17-19(26-3)13-20(27-4)21(22(17)25)18(24)12-8-15-6-9-16(23)10-7-15/h5-10,12-13,23,25H,11H2,1-4H3/b12-8+
InChI KeyUVBDKJHYMQEAQV-XYOKQWHBSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as 3-prenylated chalcones. These are chalcones featuring a C5-isoprenoid unit at the 3-position.
KingdomOrganic compounds
Super ClassPhenylpropanoids and polyketides
ClassLinear 1,3-diarylpropanoids
Sub ClassChalcones and dihydrochalcones
Direct Parent3-prenylated chalcones
Alternative Parents
Substituents
  • 3-prenylated chalcone
  • 2'-hydroxychalcone
  • Cinnamylphenol
  • Hydroxycinnamic acid or derivatives
  • Methoxyphenol
  • Dimethoxybenzene
  • M-dimethoxybenzene
  • Anisole
  • Methoxybenzene
  • Benzoyl
  • Aryl ketone
  • Phenoxy compound
  • Phenol ether
  • Styrene
  • Alkyl aryl ether
  • 1-hydroxy-2-unsubstituted benzenoid
  • 1-hydroxy-4-unsubstituted benzenoid
  • Phenol
  • Monocyclic benzene moiety
  • Benzenoid
  • Acryloyl-group
  • Enone
  • Alpha,beta-unsaturated ketone
  • Vinylogous acid
  • Ketone
  • Ether
  • Hydrocarbon derivative
  • Organic oxide
  • Organooxygen compound
  • Organic oxygen compound
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External Descriptors
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point152 - 153 °CNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB018241
KNApSAcK IDC00007100
Chemspider ID9134771
KEGG Compound IDNot Available
BioCyc IDCPD-7122
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound10959555
PDB IDNot Available
ChEBI ID136828
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .