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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 00:12:13 UTC
Update Date2022-03-07 02:55:57 UTC
HMDB IDHMDB0038856
Secondary Accession Numbers
  • HMDB38856
Metabolite Identification
Common Name4',4''',5,5'',7,7''-Hexahydroxy-3,8''-biflavone
Description4',4''',5,5'',7,7''-Hexahydroxy-3,8''-biflavone belongs to the class of organic compounds known as biflavonoids and polyflavonoids. These are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3'-C3''', and C6-C8''. 4',4''',5,5'',7,7''-Hexahydroxy-3,8''-biflavone has been detected, but not quantified in, breakfast cereal and cereals and cereal products. This could make 4',4''',5,5'',7,7''-hexahydroxy-3,8''-biflavone a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on 4',4''',5,5'',7,7''-Hexahydroxy-3,8''-biflavone.
Structure
Thumb
Synonyms
ValueSource
13Ii8-biapigeninChEMBL, HMDB
38'-BiapigeninChEMBL, HMDB
1,3-Benzodioxole-5-propanol, alpha-methyl-, 5-acetateHMDB
1,3-Benzodioxole-5-propanol, alpha-methyl-, acetateHMDB
3,8''-BiapigeninHMDB
3-(1,3-Benzodioxol-5-yl)-1-methylpropyl acetateHMDB
5,5',7,7'-Tetrahydroxy-2,2'-bis(4-hydroxyphenyl)-[3,8'-bi-4H-1-benzopyran]-4,4'-dione, 9ciHMDB
alpha-Methyl-1,3-benzodioxole-5-propanol, acetateHMDB
Chemical FormulaC30H18O10
Average Molecular Weight538.4579
Monoisotopic Molecular Weight538.089996796
IUPAC Name8-[5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxo-4H-chromen-3-yl]-5,7-dihydroxy-2-(4-hydroxyphenyl)-4H-chromen-4-one
Traditional Name8-[5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxochromen-3-yl]-5,7-dihydroxy-2-(4-hydroxyphenyl)chromen-4-one
CAS Registry Number101140-06-1
SMILES
OC1=CC=C(C=C1)C1=CC(=O)C2=C(O1)C(=C(O)C=C2O)C1=C(OC2=C(C(O)=CC(O)=C2)C1=O)C1=CC=C(O)C=C1
InChI Identifier
InChI=1S/C30H18O10/c31-15-5-1-13(2-6-15)22-12-21(37)24-19(35)11-20(36)26(30(24)39-22)27-28(38)25-18(34)9-17(33)10-23(25)40-29(27)14-3-7-16(32)8-4-14/h1-12,31-36H
InChI KeyIQAMTZLKUHMPPE-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as biflavonoids and polyflavonoids. These are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3'-C3''', and C6-C8''.
KingdomOrganic compounds
Super ClassPhenylpropanoids and polyketides
ClassFlavonoids
Sub ClassBiflavonoids and polyflavonoids
Direct ParentBiflavonoids and polyflavonoids
Alternative Parents
Substituents
  • Bi- and polyflavonoid skeleton
  • Pyranoisoflavonoid
  • 4'-hydroxyflavonoid
  • 5-hydroxyflavonoid
  • 7-hydroxyflavonoid
  • Hydroxyisoflavonoid
  • Flavone
  • Hydroxyflavonoid
  • Isoflavone
  • Isoflavonoid skeleton
  • Isoflavonoid
  • Chromone
  • Benzopyran
  • 1-benzopyran
  • 1-hydroxy-4-unsubstituted benzenoid
  • 1-hydroxy-2-unsubstituted benzenoid
  • Phenol
  • Pyranone
  • Benzenoid
  • Monocyclic benzene moiety
  • Pyran
  • Vinylogous acid
  • Heteroaromatic compound
  • Organoheterocyclic compound
  • Oxacycle
  • Hydrocarbon derivative
  • Organic oxide
  • Organooxygen compound
  • Organic oxygen compound
  • Aromatic heteropolycyclic compound
Molecular FrameworkAromatic heteropolycyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point259 - 261 °CNot Available
Boiling PointNot AvailableNot Available
Water Solubility0.033 mg/L @ 25 °C (est)The Good Scents Company Information System
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB018295
KNApSAcK IDC00006431
Chemspider ID8590290
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound10414856
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1872061
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .