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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 00:14:20 UTC
Update Date2023-02-21 17:26:44 UTC
HMDB IDHMDB0038889
Secondary Accession Numbers
  • HMDB38889
Metabolite Identification
Common Name2-Methyl-2-(methyldithio)propanal
Description2-Methyl-2-(methyldithio)propanal belongs to the class of organic compounds known as dialkyldisulfides. These are organic compounds containing a disulfide group R-SS-R' where R and R' are both alkyl groups. 2-Methyl-2-(methyldithio)propanal is an aromatic, chocolate, and cocoa tasting compound. Based on a literature review very few articles have been published on 2-Methyl-2-(methyldithio)propanal.
Structure
Data?1677000404
Synonyms
ValueSource
2-(methyldithio)IsobutyraldehydeHMDB
2-Methyl-2-(methyldithio)-propanalHMDB
2-Methyl-2-(methyldithio)propionaldehydeHMDB
alpha-(methyldithio)IsobutyraldehydeHMDB
FEMA 3866HMDB
2-Methyl-2-(methyldisulphanyl)propanalGenerator
Chemical FormulaC5H10OS2
Average Molecular Weight150.262
Monoisotopic Molecular Weight150.017306322
IUPAC Name2-methyl-2-(methyldisulfanyl)propanal
Traditional Name2-methyl-2-(methyldisulfanyl)propanal
CAS Registry Number67952-60-7
SMILES
CSSC(C)(C)C=O
InChI Identifier
InChI=1S/C5H10OS2/c1-5(2,4-6)8-7-3/h4H,1-3H3
InChI KeyVLBWEJJOETYCSE-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as dialkyldisulfides. These are organic compounds containing a disulfide group R-SS-R' where R and R' are both alkyl groups.
KingdomOrganic compounds
Super ClassOrganosulfur compounds
ClassOrganic disulfides
Sub ClassDialkyldisulfides
Direct ParentDialkyldisulfides
Alternative Parents
Substituents
  • Dialkyldisulfide
  • Sulfenyl compound
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Carbonyl group
  • Aldehyde
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting Point80.00 to 83.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Boiling Point46.00 °C. @ 1.00 mm HgThe Good Scents Company Information System
Water Solubility0 slightlyThe Good Scents Company Information System
LogP2.234 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB018351
KNApSAcK IDNot Available
Chemspider ID95668
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound106217
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1131191
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .