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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 00:58:53 UTC
Update Date2022-03-07 02:56:13 UTC
HMDB IDHMDB0039500
Secondary Accession Numbers
  • HMDB39500
Metabolite Identification
Common NameN-Malonyltryptophan
DescriptionN-Malonyltryptophan belongs to the class of organic compounds known as n-acyl-alpha amino acids. N-acyl-alpha amino acids are compounds containing an alpha amino acid which bears an acyl group at its terminal nitrogen atom. N-Malonyltryptophan has been detected, but not quantified in, several different foods, such as garden tomatoes (Solanum lycopersicum), herbs and spices, opium poppies (Papaver somniferum), and pulses. This could make N-malonyltryptophan a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on N-Malonyltryptophan.
Structure
Data?1563863387
Synonyms
ValueSource
2-(2-Carboxyacetamido)-3-(1H-indol-3-yl)propanoic acidChEBI
N-Malonyl-tryptophanChEBI
2-(2-Carboxyacetamido)-3-(1H-indol-3-yl)propanoateGenerator
2-[(2-Carboxy-1-hydroxyethylidene)amino]-3-(1H-indol-3-yl)propanoateHMDB
Chemical FormulaC14H14N2O5
Average Molecular Weight290.2714
Monoisotopic Molecular Weight290.090271568
IUPAC Name2-(2-carboxyacetamido)-3-(1H-indol-3-yl)propanoic acid
Traditional Name2-(2-carboxyacetamido)-3-(1H-indol-3-yl)propanoic acid
CAS Registry Number29399-11-9
SMILES
OC(=O)CC(=O)NC(CC1=CNC2=C1C=CC=C2)C(O)=O
InChI Identifier
InChI=1S/C14H14N2O5/c17-12(6-13(18)19)16-11(14(20)21)5-8-7-15-10-4-2-1-3-9(8)10/h1-4,7,11,15H,5-6H2,(H,16,17)(H,18,19)(H,20,21)
InChI KeyOVEAWSPZRGBTSS-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as n-acyl-alpha amino acids. N-acyl-alpha amino acids are compounds containing an alpha amino acid which bears an acyl group at its terminal nitrogen atom.
KingdomOrganic compounds
Super ClassOrganic acids and derivatives
ClassCarboxylic acids and derivatives
Sub ClassAmino acids, peptides, and analogues
Direct ParentN-acyl-alpha amino acids
Alternative Parents
Substituents
  • N-acyl-alpha-amino acid
  • Indolyl carboxylic acid derivative
  • 3-alkylindole
  • Indole
  • Indole or derivatives
  • Dicarboxylic acid or derivatives
  • Substituted pyrrole
  • Benzenoid
  • 1,3-dicarbonyl compound
  • Heteroaromatic compound
  • Pyrrole
  • Carboxamide group
  • Secondary carboxylic acid amide
  • Azacycle
  • Carboxylic acid
  • Organoheterocyclic compound
  • Organooxygen compound
  • Organonitrogen compound
  • Hydrocarbon derivative
  • Organic oxide
  • Organopnictogen compound
  • Organic oxygen compound
  • Organic nitrogen compound
  • Carbonyl group
  • Aromatic heteropolycyclic compound
Molecular FrameworkAromatic heteropolycyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB019107
KNApSAcK IDC00000118
Chemspider ID4371010
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound5199636
PDB IDNot Available
ChEBI ID142268
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .