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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 00:59:14 UTC
Update Date2022-03-07 02:56:14 UTC
HMDB IDHMDB0039506
Secondary Accession Numbers
  • HMDB39506
Metabolite Identification
Common NameN-Salicyloylaspartic acid
DescriptionN-Salicyloylaspartic acid, also known as N-salicyloylaspartate, belongs to the class of organic compounds known as aspartic acid and derivatives. Aspartic acid and derivatives are compounds containing an aspartic acid or a derivative thereof resulting from reaction of aspartic acid at the amino group or the carboxy group, or from the replacement of any hydrogen of glycine by a heteroatom. N-Salicyloylaspartic acid has been detected, but not quantified in, several different foods, such as fruits, green beans (Phaseolus vulgaris), pulses, and yellow wax beans (Phaseolus vulgaris). This could make N-salicyloylaspartic acid a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on N-Salicyloylaspartic acid.
Structure
Data?1563863388
Synonyms
ValueSource
N-SalicyloylaspartateGenerator
N-(2-Hydroxybenzoyl)-L-aspartic acidHMDB
N-Salicyloyl-aspartic acidHMDB
2-{[hydroxy(2-hydroxyphenyl)methylidene]amino}butanedioateGenerator
Chemical FormulaC11H11NO6
Average Molecular Weight253.2081
Monoisotopic Molecular Weight253.058637089
IUPAC Name2-[(2-hydroxyphenyl)formamido]butanedioic acid
Traditional Name2-[(2-hydroxyphenyl)formamido]butanedioic acid
CAS Registry Number56145-94-9
SMILES
OC(=O)CC(NC(=O)C1=C(O)C=CC=C1)C(O)=O
InChI Identifier
InChI=1S/C11H11NO6/c13-8-4-2-1-3-6(8)10(16)12-7(11(17)18)5-9(14)15/h1-4,7,13H,5H2,(H,12,16)(H,14,15)(H,17,18)
InChI KeyJMJWCANHASMNST-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as aspartic acid and derivatives. Aspartic acid and derivatives are compounds containing an aspartic acid or a derivative thereof resulting from reaction of aspartic acid at the amino group or the carboxy group, or from the replacement of any hydrogen of glycine by a heteroatom.
KingdomOrganic compounds
Super ClassOrganic acids and derivatives
ClassCarboxylic acids and derivatives
Sub ClassAmino acids, peptides, and analogues
Direct ParentAspartic acid and derivatives
Alternative Parents
Substituents
  • Aspartic acid or derivatives
  • Hippuric acid or derivatives
  • Hippuric acid
  • N-acyl-alpha-amino acid
  • N-acyl-alpha amino acid or derivatives
  • Salicylic acid or derivatives
  • Salicylamide
  • Benzamide
  • Benzoic acid or derivatives
  • Benzoyl
  • 1-hydroxy-4-unsubstituted benzenoid
  • 1-hydroxy-2-unsubstituted benzenoid
  • Phenol
  • Monocyclic benzene moiety
  • Benzenoid
  • Dicarboxylic acid or derivatives
  • Vinylogous acid
  • Carboxamide group
  • Secondary carboxylic acid amide
  • Carboxylic acid
  • Organic nitrogen compound
  • Organonitrogen compound
  • Organooxygen compound
  • Hydrocarbon derivative
  • Carbonyl group
  • Organic oxide
  • Organopnictogen compound
  • Organic oxygen compound
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB019113
KNApSAcK IDC00057444
Chemspider ID3715295
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound4520077
PDB IDNot Available
ChEBI ID169113
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .