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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 00:59:25 UTC
Update Date2022-03-07 02:56:14 UTC
HMDB IDHMDB0039509
Secondary Accession Numbers
  • HMDB39509
Metabolite Identification
Common Nametrans-p-Coumaric acid 4-glucoside
Descriptiontrans-p-Coumaric acid 4-glucoside belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose. trans-p-Coumaric acid 4-glucoside has been detected, but not quantified in, loquats (Eriobotrya japonica). This could make trans-p-coumaric acid 4-glucoside a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on trans-p-Coumaric acid 4-glucoside.
Structure
Thumb
Synonyms
ValueSource
trans-p-Coumarate 4-glucosideGenerator
3-(4-(beta-D-Glucopyranosyloxy)phenyl)-2-propenoic acidHMDB
3-[4-(beta-D-Glucopyranosyloxy)phenyl]acrylic acidHMDB
3-[4-(beta-D-Glucopyranosyloxy)phenyl]prop-2-enoic acidHMDB
4-O-beta-D-Glucosyl-4-coumaric acidHMDB
4-O-beta-D-Glucosyl-4-hydroxycinnamateHMDB
4-O-[4-(2-Carboxyvinyl)phenyl]-beta-D-glucopyranoseHMDB
(2E)-3-(4-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}phenyl)prop-2-enoateGenerator
cis-p-Coumarate 4-glucosideGenerator
Chemical FormulaC15H18O8
Average Molecular Weight326.2986
Monoisotopic Molecular Weight326.100167552
IUPAC Name(2E)-3-(4-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}phenyl)prop-2-enoic acid
Traditional Name(2E)-3-(4-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}phenyl)prop-2-enoic acid
CAS Registry Number14364-05-7
SMILES
OCC1OC(OC2=CC=C(\C=C\C(O)=O)C=C2)C(O)C(O)C1O
InChI Identifier
InChI=1S/C15H18O8/c16-7-10-12(19)13(20)14(21)15(23-10)22-9-4-1-8(2-5-9)3-6-11(17)18/h1-6,10,12-16,19-21H,7H2,(H,17,18)/b6-3+
InChI KeyLJFYQZQUAULRDF-ZZXKWVIFSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassCarbohydrates and carbohydrate conjugates
Direct ParentPhenolic glycosides
Alternative Parents
Substituents
  • Phenolic glycoside
  • Cinnamic acid
  • Cinnamic acid or derivatives
  • Hexose monosaccharide
  • O-glycosyl compound
  • Phenoxy compound
  • Phenol ether
  • Styrene
  • Monocyclic benzene moiety
  • Monosaccharide
  • Oxane
  • Benzenoid
  • Secondary alcohol
  • Organoheterocyclic compound
  • Monocarboxylic acid or derivatives
  • Oxacycle
  • Carboxylic acid
  • Carboxylic acid derivative
  • Acetal
  • Polyol
  • Alcohol
  • Hydrocarbon derivative
  • Organic oxide
  • Carbonyl group
  • Primary alcohol
  • Aromatic heteromonocyclic compound
Molecular FrameworkAromatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB021351
KNApSAcK IDNot Available
Chemspider ID13792878
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound13783633
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .