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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 01:19:17 UTC
Update Date2023-02-21 17:27:07 UTC
HMDB IDHMDB0039781
Secondary Accession Numbers
  • HMDB39781
Metabolite Identification
Common Namexi-2-Mercapto-3-methyl-1-butanol
Descriptionxi-2-Mercapto-3-methyl-1-butanol, also known as 3-methyl-2-sulphanylbutan-1-ol, belongs to the class of organic compounds known as alkylthiols. These are organic compounds containing the thiol functional group linked to an alkyl chain. xi-2-Mercapto-3-methyl-1-butanol has been detected, but not quantified in, alcoholic beverages. This could make XI-2-mercapto-3-methyl-1-butanol a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on xi-2-Mercapto-3-methyl-1-butanol.
Structure
Data?1677000427
Synonyms
ValueSource
3-Methyl-2-sulphanylbutan-1-olHMDB
Chemical FormulaC5H12OS
Average Molecular Weight120.213
Monoisotopic Molecular Weight120.060885696
IUPAC Name3-methyl-2-sulfanylbutan-1-ol
Traditional Name3-methyl-2-sulfanylbutan-1-ol
CAS Registry NumberNot Available
SMILES
CC(C)C(S)CO
InChI Identifier
InChI=1S/C5H12OS/c1-4(2)5(7)3-6/h4-7H,3H2,1-2H3
InChI KeyQBYYSQQYPUMFOX-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as alkylthiols. These are organic compounds containing the thiol functional group linked to an alkyl chain.
KingdomOrganic compounds
Super ClassOrganosulfur compounds
ClassThiols
Sub ClassAlkylthiols
Direct ParentAlkylthiols
Alternative Parents
Substituents
  • Alkylthiol
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Primary alcohol
  • Organooxygen compound
  • Alcohol
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB019431
KNApSAcK IDNot Available
Chemspider ID14298727
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound14249191
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .