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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 01:46:48 UTC
Update Date2023-02-21 17:28:01 UTC
HMDB IDHMDB0040244
Secondary Accession Numbers
  • HMDB40244
Metabolite Identification
Common Name1-Propenyl propyl sulfide
Description1-Propenyl propyl sulfide belongs to the class of organic compounds known as thioenol ethers. Thioenol ethers are compounds containing the enol ether functional group, with the formula R3SCR2=CR1. 1-Propenyl propyl sulfide has been detected, but not quantified in, several different foods, such as green onion, red onion, onion-family vegetables, garden onion (var.), and garden onions (Allium cepa). This could make 1-propenyl propyl sulfide a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on 1-Propenyl propyl sulfide.
Structure
Thumb
Synonyms
ValueSource
1-Propenyl propyl sulphideGenerator
(1E)-1-(Propylsulfanyl)-1-propeneHMDB
1-(propylthio)-1-Propene, 9ciHMDB
4-Thia-2-hepteneHMDB
(1E)-1-(Propylsulphanyl)prop-1-eneGenerator
Chemical FormulaC6H12S
Average Molecular Weight116.224
Monoisotopic Molecular Weight116.065971074
IUPAC Name(1E)-1-(propylsulfanyl)prop-1-ene
Traditional Name(1E)-1-(propylsulfanyl)prop-1-ene
CAS Registry Number33922-70-2
SMILES
CCCS\C=C\C
InChI Identifier
InChI=1S/C6H12S/c1-3-5-7-6-4-2/h3,5H,4,6H2,1-2H3/b5-3+
InChI KeyRKVNNVDQIVWRNA-HWKANZROSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as thioenol ethers. Thioenol ethers are compounds containing the enol ether functional group, with the formula R3SCR2=CR1.
KingdomOrganic compounds
Super ClassOrganosulfur compounds
ClassThioethers
Sub ClassThioenol ethers
Direct ParentThioenol ethers
Alternative Parents
Substituents
  • Thioenolether
  • Sulfenyl compound
  • Hydrocarbon derivative
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point152.00 to 154.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility299.4 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP3.425 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB019959
KNApSAcK IDNot Available
Chemspider ID4518538
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound5366861
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1577001
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .