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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 02:07:11 UTC
Update Date2022-03-07 02:56:38 UTC
HMDB IDHMDB0040557
Secondary Accession Numbers
  • HMDB40557
Metabolite Identification
Common NameN-gamma-Glutamyl-S-trans-(1-propenyl)cysteine
DescriptionN-gamma-Glutamyl-S-trans-(1-propenyl)cysteine belongs to the class of organic compounds known as dipeptides. These are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. N-gamma-Glutamyl-S-trans-(1-propenyl)cysteine has been detected, but not quantified in, several different foods, such as onion-family vegetables, garden onion (var.), green onion, garlics (Allium sativum), and red onion. This could make N-gamma-glutamyl-S-trans-(1-propenyl)cysteine a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on N-gamma-Glutamyl-S-trans-(1-propenyl)cysteine.
Structure
Data?1563863562
Synonyms
ValueSource
N-g-Glutamyl-S-trans-(1-propenyl)cysteineGenerator
N-Γ-glutamyl-S-trans-(1-propenyl)cysteineGenerator
(2S)-2-Amino-4-{[(1R)-1-carboxy-2-[(1E)-prop-1-en-1-ylsulfanyl]ethyl]-C-hydroxycarbonimidoyl}butanoateGenerator
(2S)-2-Amino-4-{[(1R)-1-carboxy-2-[(1E)-prop-1-en-1-ylsulphanyl]ethyl]-C-hydroxycarbonimidoyl}butanoateGenerator
(2S)-2-Amino-4-{[(1R)-1-carboxy-2-[(1E)-prop-1-en-1-ylsulphanyl]ethyl]-C-hydroxycarbonimidoyl}butanoic acidGenerator
Chemical FormulaC11H18N2O5S
Average Molecular Weight290.336
Monoisotopic Molecular Weight290.093642386
IUPAC Name(2S)-2-amino-4-{[(1R)-1-carboxy-2-[(1E)-prop-1-en-1-ylsulfanyl]ethyl]carbamoyl}butanoic acid
Traditional Name(2S)-2-amino-4-{[(1R)-1-carboxy-2-[(1E)-prop-1-en-1-ylsulfanyl]ethyl]carbamoyl}butanoic acid
CAS Registry Number134677-41-1
SMILES
C\C=C\SC[C@H](NC(=O)CC[C@H](N)C(O)=O)C(O)=O
InChI Identifier
InChI=1S/C11H18N2O5S/c1-2-5-19-6-8(11(17)18)13-9(14)4-3-7(12)10(15)16/h2,5,7-8H,3-4,6,12H2,1H3,(H,13,14)(H,15,16)(H,17,18)/b5-2+/t7-,8-/m0/s1
InChI KeyMUFSTXJBHAEIBT-ZASJQLQOSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as dipeptides. These are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond.
KingdomOrganic compounds
Super ClassOrganic acids and derivatives
ClassCarboxylic acids and derivatives
Sub ClassAmino acids, peptides, and analogues
Direct ParentDipeptides
Alternative Parents
Substituents
  • Alpha-dipeptide
  • Gamma-glutamyl alpha-amino acid
  • Glutamine or derivatives
  • N-acyl-alpha-amino acid
  • N-acyl-alpha amino acid or derivatives
  • N-acyl-l-alpha-amino acid
  • Cysteine or derivatives
  • Alpha-amino acid
  • Alpha-amino acid or derivatives
  • L-alpha-amino acid
  • N-acyl-amine
  • Fatty acyl
  • Dicarboxylic acid or derivatives
  • Fatty amide
  • Thioenolether
  • Secondary carboxylic acid amide
  • Amino acid or derivatives
  • Carboxamide group
  • Amino acid
  • Sulfenyl compound
  • Carboxylic acid
  • Organic nitrogen compound
  • Organonitrogen compound
  • Primary aliphatic amine
  • Organooxygen compound
  • Organosulfur compound
  • Primary amine
  • Hydrocarbon derivative
  • Organic oxide
  • Carbonyl group
  • Organopnictogen compound
  • Amine
  • Organic oxygen compound
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB020333
KNApSAcK IDNot Available
Chemspider ID30777493
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound87289205
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .