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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 02:08:08 UTC
Update Date2022-03-07 02:56:38 UTC
HMDB IDHMDB0040573
Secondary Accession Numbers
  • HMDB40573
Metabolite Identification
Common NameTetraacetylethylenediamine
DescriptionBleach activator used in food-contact paper and paperboard. TAED is an important component of detergents and bleaches. Its is an activator for "active oxygen" bleaching agents. Such active oxygen bleaching agents release hydrogen peroxide during the wash cycle. Such agents include sodium perborate, sodium percarbonate, sodium perphosphate, sodium persulfate, and urea peroxide. The released hydrogen peroxide is an inefficient bleach below 40 °C, except in the presence of activators such as TAED. Tetraacetylethylenediamine, commonly abbreviated TAED, is an organic compound with the formula (CH3C(O))2NCH2CH2N(C(O)CH3)2. This colourless compound is often dyed blue or green for use in laundry detergents, its most significant application. It is produced by acetylation of ethylenediamine. The activation process entails a reaction of the hydrogen peroxide with TAED to release peracetic acid, which is a fast-acting bleaching agent.:.
Structure
Data?1563863564
Synonyms
ValueSource
DescarbamylnovobiocinHMDB
N,N'-1,2-ethanediylbis(N-acetyl-acetamideHMDB
N,N'-1,2-ethanediylbis[N-acetyl-acetamideHMDB
N,N'-1,2-ethanediylbis[N-acetylacetamide], 9ciHMDB
N,N'-ethylenebis(diacetamide)HMDB
N,N'-ethylenebis(diacetamide), 8ciHMDB
N,N'-ethylenebis(N-acetylacetamide)HMDB
N,N,N',n'-tetraacetylethylenediamineHMDB
N-Acetyl-N-[2-(diacetylamino)ethyl]acetamideHMDB
TetracetylethylenediamineHMDB
TAED compoundMeSH
Chemical FormulaC10H16N2O4
Average Molecular Weight228.245
Monoisotopic Molecular Weight228.11100701
IUPAC NameN-acetyl-N-[2-(N-acetylacetamido)ethyl]acetamide
Traditional Nametetraacetylethylenediamine
CAS Registry Number10543-57-4
SMILES
CC(=O)N(CCN(C(C)=O)C(C)=O)C(C)=O
InChI Identifier
InChI=1S/C10H16N2O4/c1-7(13)11(8(2)14)5-6-12(9(3)15)10(4)16/h5-6H2,1-4H3
InChI KeyBGRWYDHXPHLNKA-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as n-substituted carboxylic acid imides. N-substituted carboxylic acid imides are compounds comprising an N-substituted carboxylic acid imide group, with the general structure R1N(C(R2)=O)C(R3)=O (R2,R3=H, alkyl, aryl; R1=Anything but H).
KingdomOrganic compounds
Super ClassOrganic acids and derivatives
ClassCarboxylic acids and derivatives
Sub ClassCarboxylic acid derivatives
Direct ParentN-substituted carboxylic acid imides
Alternative Parents
Substituents
  • Carboxylic acid imide, n-substituted
  • Acetamide
  • Dicarboximide
  • Organic nitrogen compound
  • Organic oxygen compound
  • Organopnictogen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Organonitrogen compound
  • Carbonyl group
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point149 - 150 °CNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB020351
KNApSAcK IDNot Available
Chemspider ID59725
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkTetraacetylethylenediamine
METLIN IDNot Available
PubChem Compound66347
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .