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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 02:08:21 UTC
Update Date2023-02-21 17:28:20 UTC
HMDB IDHMDB0040577
Secondary Accession Numbers
  • HMDB40577
Metabolite Identification
Common NameCinnamyl formate
DescriptionCinnamyl formate belongs to the class of organic compounds known as styrenes. These are organic compounds containing an ethenylbenzene moiety. Cinnamyl formate is a balsam, bitter, and cinnamyl tasting compound. Based on a literature review very few articles have been published on Cinnamyl formate.
Structure
Thumb
Synonyms
ValueSource
Cinnamyl formic acidGenerator
(2E)-3-Phenyl-2-propenyl formateHMDB
3-Phenyl-2-propen-1-yl formateHMDB
Cinnamyl alcohol, formateHMDB
Cinnamyl methanoateHMDB
FEMA 2299HMDB
Formic acid, cinnamyl esterHMDB
laquo gammaraquo -Phenylallyl formateHMDB
(2Z)-3-Phenylprop-2-en-1-yl formic acidGenerator
Chemical FormulaC10H10O2
Average Molecular Weight162.1852
Monoisotopic Molecular Weight162.068079564
IUPAC Name(2Z)-3-phenylprop-2-en-1-yl formate
Traditional Name(2Z)-3-phenylprop-2-en-1-yl formate
CAS Registry Number23510-72-7
SMILES
O=COC\C=C/C1=CC=CC=C1
InChI Identifier
InChI=1S/C10H10O2/c11-9-12-8-4-7-10-5-2-1-3-6-10/h1-7,9H,8H2/b7-4-
InChI KeyLBHJXKYRYCUGPD-DAXSKMNVSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as styrenes. These are organic compounds containing an ethenylbenzene moiety.
KingdomOrganic compounds
Super ClassBenzenoids
ClassBenzene and substituted derivatives
Sub ClassStyrenes
Direct ParentStyrenes
Alternative Parents
Substituents
  • Styrene
  • Carboxylic acid ester
  • Monocarboxylic acid or derivatives
  • Carboxylic acid derivative
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Carbonyl group
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water Solubility354.4 mg/L @ 25 °C (est)The Good Scents Company Information System
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB020358
KNApSAcK IDNot Available
Chemspider ID21427412
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound24884263
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1118921
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .