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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 02:12:01 UTC
Update Date2023-02-21 17:28:25 UTC
HMDB IDHMDB0040637
Secondary Accession Numbers
  • HMDB40637
Metabolite Identification
Common Name4-Hydroxy-6-methyl-3-(1-oxobutyl)-2H-pyran-2-one
Description4-Hydroxy-6-methyl-3-(1-oxobutyl)-2H-pyran-2-one belongs to the class of organic compounds known as aryl alkyl ketones. These are ketones have the generic structure RC(=O)R', where R = aryl group and R'=alkyl group. 4-Hydroxy-6-methyl-3-(1-oxobutyl)-2H-pyran-2-one has been detected, but not quantified in, herbs and spices. This could make 4-hydroxy-6-methyl-3-(1-oxobutyl)-2H-pyran-2-one a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on 4-Hydroxy-6-methyl-3-(1-oxobutyl)-2H-pyran-2-one.
Structure
Thumb
SynonymsNot Available
Chemical FormulaC10H12O4
Average Molecular Weight196.1999
Monoisotopic Molecular Weight196.073558872
IUPAC Name3-butanoyl-4-hydroxy-6-methyl-2H-pyran-2-one
Traditional Name3-butanoyl-4-hydroxy-6-methylpyran-2-one
CAS Registry Number22073-85-4
SMILES
CCCC(=O)C1=C(O)C=C(C)OC1=O
InChI Identifier
InChI=1S/C10H12O4/c1-3-4-7(11)9-8(12)5-6(2)14-10(9)13/h5,12H,3-4H2,1-2H3
InChI KeyCVTPSMRXSUPVPJ-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as aryl alkyl ketones. These are ketones have the generic structure RC(=O)R', where R = aryl group and R'=alkyl group.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassCarbonyl compounds
Direct ParentAryl alkyl ketones
Alternative Parents
Substituents
  • Aryl alkyl ketone
  • Pyranone
  • Pyran
  • Heteroaromatic compound
  • Vinylogous acid
  • Lactone
  • Oxacycle
  • Organoheterocyclic compound
  • Organic oxide
  • Hydrocarbon derivative
  • Aromatic heteromonocyclic compound
Molecular FrameworkAromatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point57 - 59 °CNot Available
Boiling PointNot AvailableNot Available
Water Solubility86420 mg/L @ 25 °C (est)The Good Scents Company Information System
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB020429
KNApSAcK IDNot Available
Chemspider ID10559644
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound54684273
PDB IDNot Available
ChEBI ID173972
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1884971
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .