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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 02:30:12 UTC
Update Date2022-03-07 02:56:47 UTC
HMDB IDHMDB0040890
Secondary Accession Numbers
  • HMDB40890
Metabolite Identification
Common Name3',4',5'-Trimethoxycinnamyl alcohol
Description3',4',5'-Trimethoxycinnamyl alcohol belongs to the class of organic compounds known as cinnamyl alcohols. These are aromatic alcohols containing a 3-phenylprop-2-en-1-ol moiety. 3',4',5'-Trimethoxycinnamyl alcohol has been detected, but not quantified in, herbs and spices. This could make 3',4',5'-trimethoxycinnamyl alcohol a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on 3',4',5'-Trimethoxycinnamyl alcohol.
Structure
Thumb
Synonyms
ValueSource
3-(3,4,5-Trimethoxyphenyl)-2-propen-1-olHMDB
Chemical FormulaC12H16O4
Average Molecular Weight224.253
Monoisotopic Molecular Weight224.104859
IUPAC Name(2Z)-3-(3,4,5-trimethoxyphenyl)prop-2-en-1-ol
Traditional Name(2Z)-3-(3,4,5-trimethoxyphenyl)prop-2-en-1-ol
CAS Registry Number30273-62-2
SMILES
COC1=CC(\C=C/CO)=CC(OC)=C1OC
InChI Identifier
InChI=1S/C12H16O4/c1-14-10-7-9(5-4-6-13)8-11(15-2)12(10)16-3/h4-5,7-8,13H,6H2,1-3H3/b5-4-
InChI KeyHZDDMDAKGIRCPP-PLNGDYQASA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as cinnamyl alcohols. These are aromatic alcohols containing a 3-phenylprop-2-en-1-ol moiety.
KingdomOrganic compounds
Super ClassPhenylpropanoids and polyketides
ClassCinnamyl alcohols
Sub ClassNot Available
Direct ParentCinnamyl alcohols
Alternative Parents
Substituents
  • Cinnamyl alcohol
  • Anisole
  • Phenoxy compound
  • Phenol ether
  • Styrene
  • Methoxybenzene
  • Alkyl aryl ether
  • Benzenoid
  • Monocyclic benzene moiety
  • Ether
  • Primary alcohol
  • Alcohol
  • Organooxygen compound
  • Hydrocarbon derivative
  • Organic oxygen compound
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point110 °CNot Available
Boiling PointNot AvailableNot Available
Water Solubility7380 mg/L @ 25 °C (est)The Good Scents Company Information System
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB020726
KNApSAcK IDC00058073
Chemspider ID30777516
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound102246983
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1887451
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .