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Record Information
Version5.0
StatusDetected but not Quantified
Creation Date2019-07-16 16:52:41 UTC
Update Date2022-03-07 03:18:16 UTC
HMDB IDHMDB0240371
Secondary Accession NumbersNone
Metabolite Identification
Common Name3-Hydroxyphenylpropionic acid glucuronide
Description3-Hydroxyphenylpropionic acid glucuronide, also known as 3-(phenyl)propanoic acid-3’-O-glucuronide, belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose. Based on a literature review very few articles have been published on 3-Hydroxyphenylpropionic acid glucuronide.
Structure
Data?1563892758
Synonyms
ValueSource
3-Hydroxyphenylpropionate glucuronideGenerator
3-(2-Carboxyethyl)phenyl beta-D-glucopyranosiduronic acidHMDB
3-(2-Carboxyethyl)phenyl β-D-glucopyranosiduronic acidHMDB
3-(Hydroxyphenyl)propanoic acid glucuronideHMDB
3-(Hydroxyphenyl)propanoic acid-O-glucuronideHMDB
3-(Hydroxyphenyl)propionic acid glucuronideHMDB
3-(Hydroxyphenyl)propionic acid-O-glucuronideHMDB
3-(Phenyl)propanoic acid-3'-O-glucuronideHMDB
3-(Phenyl)propanoic acid-3’-O-glucuronideHMDB
3-(Phenyl)propionic acid-3'-O-glucuronideHMDB
3-(Phenyl)propionic acid-3’-O-glucuronideHMDB
3-Hydroxyphenylpropanoic acid glucuronideHMDB
3-Hydroxyphenylpropanoic acid-O-glucuronideHMDB
3-Hydroxyphenylpropionic acid-O-glucuronideHMDB
3-Hydroxyphenylpropionic acid glucuronideHMDB
Chemical FormulaC15H18O9
Average Molecular Weight342.3
Monoisotopic Molecular Weight342.09508216
IUPAC Name(2S,3S,4S,5R,6S)-6-[3-(2-carboxyethyl)phenoxy]-3,4,5-trihydroxyoxane-2-carboxylic acid
Traditional Name(2S,3S,4S,5R,6S)-6-[3-(2-carboxyethyl)phenoxy]-3,4,5-trihydroxyoxane-2-carboxylic acid
CAS Registry Number86321-27-9
SMILES
O[C@@H]1[C@@H](O)[C@H](OC2=CC=CC(CCC(O)=O)=C2)O[C@@H]([C@H]1O)C(O)=O
InChI Identifier
InChI=1S/C15H18O9/c16-9(17)5-4-7-2-1-3-8(6-7)23-15-12(20)10(18)11(19)13(24-15)14(21)22/h1-3,6,10-13,15,18-20H,4-5H2,(H,16,17)(H,21,22)/t10-,11-,12+,13-,15+/m0/s1
InChI KeyYFLHDBYZUJBQGB-DKBOKBLXSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassCarbohydrates and carbohydrate conjugates
Direct ParentPhenolic glycosides
Alternative Parents
Substituents
  • Phenolic glycoside
  • O-glucuronide
  • 1-o-glucuronide
  • Glucuronic acid or derivatives
  • Hexose monosaccharide
  • 3-phenylpropanoic-acid
  • O-glycosyl compound
  • Phenoxy compound
  • Phenol ether
  • Beta-hydroxy acid
  • Benzenoid
  • Pyran
  • Oxane
  • Monosaccharide
  • Hydroxy acid
  • Dicarboxylic acid or derivatives
  • Monocyclic benzene moiety
  • Secondary alcohol
  • Oxacycle
  • Organoheterocyclic compound
  • Polyol
  • Carboxylic acid
  • Carboxylic acid derivative
  • Acetal
  • Organic oxide
  • Hydrocarbon derivative
  • Carbonyl group
  • Alcohol
  • Aromatic heteromonocyclic compound
Molecular FrameworkAromatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular LocationsNot Available
Biospecimen Locations
  • Blood
  • Urine
Tissue LocationsNot Available
Pathways
Normal Concentrations
BiospecimenStatusValueAgeSexConditionReferenceDetails
BloodDetected but not QuantifiedNot QuantifiedAdult (>18 years old)BothNormal details
UrineDetected but not QuantifiedNot QuantifiedAdult (>18 years old)BothNormal details
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB093604
KNApSAcK IDNot Available
Chemspider ID162992
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound187486
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. Koistinen VM (2019). Effects of Food Processing and Gut Microbial Metabolism on Whole Grain Phytochemicals: A Metabolomics Approach. In Publications of the University of Eastern Finland. Dissertations in Health Sciences., no 510 (pp. 26-58). University of Eastern Finland. [ISBN:978-952-61-3088-0 ]