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Record Information
Version5.0
StatusDetected but not Quantified
Creation Date2021-09-11 12:28:53 UTC
Update Date2022-11-23 22:13:43 UTC
HMDB IDHMDB0253679
Secondary Accession NumbersNone
Metabolite Identification
Common NameIsopropylamine
DescriptionIsopropylamine, also known as 2-aminopropane or 2-propanamine, belongs to the class of organic compounds known as monoalkylamines. These are organic compounds containing an primary aliphatic amine group. Isopropylamine exists in all living organisms, ranging from bacteria to humans. Isopropylamine is an ammoniacal and fishy tasting compound. Isopropylamine is found, on average, in the highest concentration within a few different foods, such as corns (Zea mays), red wine, and white wine. Isopropylamine has also been detected, but not quantified in, soy beans (Glycine max). This could make isopropylamine a potential biomarker for the consumption of these foods. Based on a literature review a significant number of articles have been published on Isopropylamine. This compound has been identified in human blood as reported by (PMID: 31557052 ). Isopropylamine is not a naturally occurring metabolite and is only found in those individuals exposed to this compound or its derivatives. Technically Isopropylamine is part of the human exposome. The exposome can be defined as the collection of all the exposures of an individual in a lifetime and how those exposures relate to health. An individual's exposure begins before birth and includes insults from environmental and occupational sources.
Structure
Thumb
Synonyms
ValueSource
2-AminopropaneChEBI
2-PropanamineChEBI
MonoisopropylamineChEBI
2-PropylamineMeSH
2-Propylamine hydrochlorideMeSH
2-Propylamine sulfiteMeSH
Chemical FormulaC3H9N
Average Molecular Weight59.1103
Monoisotopic Molecular Weight59.073499293
IUPAC Namepropan-2-amine
Traditional Nameisopropylamine
CAS Registry NumberNot Available
SMILES
CC(C)N
InChI Identifier
InChI=1S/C3H9N/c1-3(2)4/h3H,4H2,1-2H3
InChI KeyJJWLVOIRVHMVIS-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as monoalkylamines. These are organic compounds containing an primary aliphatic amine group.
KingdomOrganic compounds
Super ClassOrganic nitrogen compounds
ClassOrganonitrogen compounds
Sub ClassAmines
Direct ParentMonoalkylamines
Alternative Parents
Substituents
  • Organopnictogen compound
  • Hydrocarbon derivative
  • Primary aliphatic amine
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External Descriptors
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular LocationsNot Available
Biospecimen Locations
  • Blood
Tissue LocationsNot Available
Pathways
Normal Concentrations
BiospecimenStatusValueAgeSexConditionReferenceDetails
BloodDetected but not QuantifiedNot QuantifiedNot SpecifiedNot SpecifiedNormal details
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB009650
KNApSAcK IDC00050476
Chemspider ID6123
KEGG Compound IDC06748
BioCyc IDISOPROPYLAMINE
BiGG IDNot Available
Wikipedia LinkIsopropylamine
METLIN IDNot Available
PubChem CompoundNot Available
PDB IDNot Available
ChEBI ID15739
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1608801
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. Barupal DK, Fiehn O: Generating the Blood Exposome Database Using a Comprehensive Text Mining and Database Fusion Approach. Environ Health Perspect. 2019 Sep;127(9):97008. doi: 10.1289/EHP4713. Epub 2019 Sep 26. [PubMed:31557052 ]