Record Information |
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Version | 5.0 |
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Status | Expected but not Quantified |
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Creation Date | 2021-09-24 10:38:49 UTC |
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Update Date | 2021-09-24 10:38:49 UTC |
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HMDB ID | HMDB0304549 |
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Secondary Accession Numbers | None |
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Metabolite Identification |
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Common Name | DHMBOA hexose |
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Description | DHMBOA hexose belongs to the class of organic compounds known as o-glycosyl compounds. These are glycoside in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond. DHMBOA hexose has been detected, but not quantified in, several different foods, such as breakfast cereal, annual wild rice (Zizania aquatica), common buckwheats (Fagopyrum esculentum), flour, and tartary buckwheats (Fagopyrum tataricum). This could make dhmboa hexose a potential biomarker for the consumption of these foods. Based on a literature review a significant number of articles have been published on DHMBOA hexose. |
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Structure | CON1C(=O)[C@@H](O[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)OC2=C1C=CC(OC)=C2 InChI=1S/C16H21NO10/c1-23-7-3-4-8-9(5-7)25-16(14(22)17(8)24-2)27-15-13(21)12(20)11(19)10(6-18)26-15/h3-5,10-13,15-16,18-21H,6H2,1-2H3/t10-,11-,12+,13-,15+,16-/m1/s1 |
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Synonyms | Not Available |
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Chemical Formula | C16H21NO10 |
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Average Molecular Weight | 387.341 |
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Monoisotopic Molecular Weight | 387.11654588 |
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IUPAC Name | (2R)-4,7-dimethoxy-2-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-3,4-dihydro-2H-1,4-benzoxazin-3-one |
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Traditional Name | (2R)-4,7-dimethoxy-2-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-2H-1,4-benzoxazin-3-one |
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CAS Registry Number | Not Available |
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SMILES | CON1C(=O)[C@@H](O[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)OC2=C1C=CC(OC)=C2 |
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InChI Identifier | InChI=1S/C16H21NO10/c1-23-7-3-4-8-9(5-7)25-16(14(22)17(8)24-2)27-15-13(21)12(20)11(19)10(6-18)26-15/h3-5,10-13,15-16,18-21H,6H2,1-2H3/t10-,11-,12+,13-,15+,16-/m1/s1 |
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InChI Key | UOASSFRPBORTCT-FFNJBFJXSA-N |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as o-glycosyl compounds. These are glycoside in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond. |
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Kingdom | Organic compounds |
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Super Class | Organic oxygen compounds |
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Class | Organooxygen compounds |
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Sub Class | Carbohydrates and carbohydrate conjugates |
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Direct Parent | O-glycosyl compounds |
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Alternative Parents | |
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Substituents | - Hexose monosaccharide
- Benzoxazinone
- O-glycosyl compound
- Benzomorpholine
- Benzoxazine
- Anisole
- Alkyl aryl ether
- Monosaccharide
- Benzenoid
- Oxane
- Oxazinane
- Secondary alcohol
- Acetal
- Oxacycle
- Carboxylic acid derivative
- Ether
- Azacycle
- Organoheterocyclic compound
- Polyol
- Carbonyl group
- Alcohol
- Organic nitrogen compound
- Organopnictogen compound
- Organic oxide
- Primary alcohol
- Organonitrogen compound
- Hydrocarbon derivative
- Aromatic heteropolycyclic compound
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Molecular Framework | Aromatic heteropolycyclic compounds |
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External Descriptors | Not Available |
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Ontology |
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Physiological effect | Not Available |
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Disposition | |
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Process | Not Available |
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Role | Not Available |
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Physical Properties |
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State | Not Available |
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Experimental Molecular Properties | Property | Value | Reference |
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Melting Point | Not Available | Not Available | Boiling Point | Not Available | Not Available | Water Solubility | Not Available | Not Available | LogP | Not Available | Not Available |
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Experimental Chromatographic Properties | Not Available |
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Predicted Molecular Properties | | Show more...
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Predicted Chromatographic Properties | Predicted Collision Cross SectionsPredicted Kovats Retention IndicesNot Available | Show more...
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