Record Information |
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Version | 5.0 |
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Status | Expected but not Quantified |
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Creation Date | 2021-09-24 10:43:58 UTC |
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Update Date | 2021-09-24 10:43:58 UTC |
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HMDB ID | HMDB0304561 |
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Secondary Accession Numbers | None |
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Metabolite Identification |
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Common Name | glutamic acid betaine |
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Description | glutamic acid betaine belongs to the class of organic compounds known as isoflavonoid o-glycosides. These are o-glycosylated derivatives of isoflavonoids, which are natural products derived from 3-phenylchromen-4-one. glutamic acid betaine has been detected, but not quantified in, several different foods, such as millets (Panicum miliaceum), ryes (Secale cereale), annual wild rice (Zizania aquatica), cereals and cereal products, and barleys (Hordeum vulgare). This could make glutamic acid betaine a potential biomarker for the consumption of these foods. Based on a literature review a small amount of articles have been published on glutamic acid betaine. |
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Structure | CC(C)=CCC1=C2OC(C)(C)C=CC2=C(O)C2=C1OC=C(C2=O)C1=C(O)C=C(OC2O[C@@H](CO)[C@H](O)[C@@H](O)[C@@H]2O)C=C1 InChI=1S/C31H34O11/c1-14(2)5-7-18-28-17(9-10-31(3,4)42-28)23(34)22-24(35)19(13-39-29(18)22)16-8-6-15(11-20(16)33)40-30-27(38)26(37)25(36)21(12-32)41-30/h5-6,8-11,13,21,25-27,30,32-34,36-38H,7,12H2,1-4H3/t21-,25-,26+,27-,30?/m0/s1 |
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Synonyms | Value | Source |
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Glutamate betaine | Generator |
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Chemical Formula | C31H34O11 |
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Average Molecular Weight | 582.602 |
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Monoisotopic Molecular Weight | 582.210111915 |
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IUPAC Name | 5-hydroxy-3-(2-hydroxy-4-{[(3S,4R,5R,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}phenyl)-8,8-dimethyl-10-(3-methylbut-2-en-1-yl)-4H,8H-pyrano[3,2-g]chromen-4-one |
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Traditional Name | 5-hydroxy-3-(2-hydroxy-4-{[(3S,4R,5R,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}phenyl)-8,8-dimethyl-10-(3-methylbut-2-en-1-yl)pyrano[3,2-g]chromen-4-one |
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CAS Registry Number | Not Available |
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SMILES | CC(C)=CCC1=C2OC(C)(C)C=CC2=C(O)C2=C1OC=C(C2=O)C1=C(O)C=C(OC2O[C@@H](CO)[C@H](O)[C@@H](O)[C@@H]2O)C=C1 |
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InChI Identifier | InChI=1S/C31H34O11/c1-14(2)5-7-18-28-17(9-10-31(3,4)42-28)23(34)22-24(35)19(13-39-29(18)22)16-8-6-15(11-20(16)33)40-30-27(38)26(37)25(36)21(12-32)41-30/h5-6,8-11,13,21,25-27,30,32-34,36-38H,7,12H2,1-4H3/t21-,25-,26+,27-,30?/m0/s1 |
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InChI Key | SMNRYOJOGLARRH-YYUPDQRMSA-N |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as isoflavonoid o-glycosides. These are o-glycosylated derivatives of isoflavonoids, which are natural products derived from 3-phenylchromen-4-one. |
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Kingdom | Organic compounds |
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Super Class | Phenylpropanoids and polyketides |
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Class | Isoflavonoids |
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Sub Class | Isoflavonoid O-glycosides |
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Direct Parent | Isoflavonoid O-glycosides |
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Alternative Parents | |
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Substituents | - 6-prenylated isoflavanone
- Isoflavonoid-4p-o-glycoside
- Isoflavonoid o-glycoside
- Hydroxyisoflavonoid
- Isoflavone
- Phenolic glycoside
- Pyranochromene
- 2,2-dimethyl-1-benzopyran
- Hexose monosaccharide
- O-glycosyl compound
- Glycosyl compound
- Chromone
- 1-benzopyran
- Benzopyran
- Phenoxy compound
- Phenol ether
- 1-hydroxy-4-unsubstituted benzenoid
- 1-hydroxy-2-unsubstituted benzenoid
- Pyranone
- Phenol
- Alkyl aryl ether
- Benzenoid
- Pyran
- Oxane
- Monosaccharide
- Monocyclic benzene moiety
- Heteroaromatic compound
- Vinylogous acid
- Secondary alcohol
- Oxacycle
- Organoheterocyclic compound
- Polyol
- Ether
- Acetal
- Organic oxygen compound
- Organic oxide
- Hydrocarbon derivative
- Primary alcohol
- Organooxygen compound
- Alcohol
- Aromatic heteropolycyclic compound
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Molecular Framework | Aromatic heteropolycyclic compounds |
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External Descriptors | Not Available |
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Ontology |
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Physiological effect | Not Available |
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Disposition | |
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Process | Not Available |
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Role | Not Available |
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Physical Properties |
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State | Not Available |
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Experimental Molecular Properties | Property | Value | Reference |
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Melting Point | Not Available | Not Available | Boiling Point | Not Available | Not Available | Water Solubility | Not Available | Not Available | LogP | Not Available | Not Available |
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Experimental Chromatographic Properties | Not Available |
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Predicted Molecular Properties | | Show more...
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Predicted Chromatographic Properties | Predicted Collision Cross SectionsPredicted Kovats Retention IndicesNot Available | Show more...
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