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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:30:21 UTC
Update Date2022-03-07 02:52:09 UTC
HMDB IDHMDB0029427
Secondary Accession Numbers
  • HMDB29427
Metabolite Identification
Common NameL-Hypoglycin A
DescriptionL-Hypoglycin A belongs to the class of organic compounds known as alpha amino acids. These are amino acids in which the amino group is attached to the carbon atom immediately adjacent to the carboxylate group (alpha carbon). L-Hypoglycin A has been detected, but not quantified in, several different foods, such as european plums (Prunus domestica), opium poppies (Papaver somniferum), black crowberries (Empetrum nigrum), sorrels (Rumex acetosa), and alaska wild rhubarbs (Polygonum alpinum). This could make L-hypoglycin a a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on L-Hypoglycin A.
Structure
Data?1582753416
Synonyms
Chemical FormulaC7H11NO2
Average Molecular Weight141.1677
Monoisotopic Molecular Weight141.078978601
IUPAC Name2-amino-3-(2-methylidenecyclopropyl)propanoic acid
Traditional Namehypoglycine A
CAS Registry Number156-56-9
SMILES
NC(CC1CC1=C)C(O)=O
InChI Identifier
InChI=1S/C7H11NO2/c1-4-2-5(4)3-6(8)7(9)10/h5-6H,1-3,8H2,(H,9,10)
InChI KeyOOJZCXFXPZGUBJ-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as alpha amino acids. These are amino acids in which the amino group is attached to the carbon atom immediately adjacent to the carboxylate group (alpha carbon).
KingdomOrganic compounds
Super ClassOrganic acids and derivatives
ClassCarboxylic acids and derivatives
Sub ClassAmino acids, peptides, and analogues
Direct ParentAlpha amino acids
Alternative Parents
Substituents
  • Alpha-amino acid
  • Carbocyclic fatty acid
  • Fatty acyl
  • Amino acid
  • Carboxylic acid
  • Monocarboxylic acid or derivatives
  • Organic nitrogen compound
  • Hydrocarbon derivative
  • Primary amine
  • Organooxygen compound
  • Organonitrogen compound
  • Organic oxide
  • Primary aliphatic amine
  • Organopnictogen compound
  • Carbonyl group
  • Organic oxygen compound
  • Amine
  • Aliphatic homomonocyclic compound
Molecular FrameworkAliphatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point280 - 284 °CNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB000529
KNApSAcK IDC00001372
Chemspider ID8728
KEGG Compound IDC08287
BioCyc IDCPD-9699
BiGG IDNot Available
Wikipedia LinkHypoglycin A
METLIN IDNot Available
PubChem Compound9081
PDB IDNot Available
ChEBI ID136270
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .