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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:31:30 UTC
Update Date2023-02-21 17:18:53 UTC
HMDB IDHMDB0029616
Secondary Accession Numbers
  • HMDB29616
Metabolite Identification
Common NameDiazenedicarboxamide
DescriptionDiazenedicarboxamide belongs to the class of organic compounds known as azo compounds. These are derivatives of diazene(diimide), HN=NH, wherein both hydrogens are substituted by hydrocarbyl groups, e.g. PhN=NPh azobenzene or diphenyldiazene. Diazenedicarboxamide is an odorless tasting compound. Based on a literature review a small amount of articles have been published on Diazenedicarboxamide.
Structure
Thumb
Synonyms
Chemical FormulaC2H4N4O2
Average Molecular Weight116.0788
Monoisotopic Molecular Weight116.033425392
IUPAC Name(E)-N-[(C-hydroxycarbonimidoyl)imino]carbamimidic acid
Traditional Nameazodicarbonamide
CAS Registry Number123-77-3
SMILES
OC(=N)\N=N\C(O)=N
InChI Identifier
InChI=1S/C2H4N4O2/c3-1(7)5-6-2(4)8/h(H2,3,7)(H2,4,8)/b6-5+
InChI KeyXOZUGNYVDXMRKW-AATRIKPKSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as azo compounds. These are derivatives of diazene(diimide), HN=NH, wherein both hydrogens are substituted by hydrocarbyl groups, e.G. PhN=NPh azobenzene or diphenyldiazene.
KingdomOrganic compounds
Super ClassOrganic nitrogen compounds
ClassOrganonitrogen compounds
Sub ClassAzo compounds
Direct ParentAzo compounds
Alternative Parents
Substituents
  • Azo compound
  • Organic 1,3-dipolar compound
  • Propargyl-type 1,3-dipolar organic compound
  • Carboximidic acid derivative
  • Organic oxygen compound
  • Organopnictogen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Imine
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point225 °CNot Available
Boiling Point284.78 °C. @ 760.00 mm Hg (est)The Good Scents Company Information System
Water Solubility0.035 mg/mL at 20 °CNot Available
LogP-1.70Not Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB000784
KNApSAcK IDNot Available
Chemspider ID4575589
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkAzodicarbonamide
METLIN IDNot Available
PubChem Compound5462814
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1040011
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .