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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:32:21 UTC
Update Date2023-02-21 17:19:12 UTC
HMDB IDHMDB0029741
Secondary Accession Numbers
  • HMDB29741
Metabolite Identification
Common Name2-Isopropyl-3,5-dimethoxy-6-methylpyrazine
Description2-Isopropyl-3,5-dimethoxy-6-methylpyrazine belongs to the class of organic compounds known as methoxypyrazines. These are pyrazines containing a methoxyl group attached to the pyrazine ring. Based on a literature review very few articles have been published on 2-Isopropyl-3,5-dimethoxy-6-methylpyrazine.
Structure
Thumb
Synonyms
ValueSource
2,6-Dimethoxy-3-methyl-5-(1-methylethyl)pyrazine, 9ciHMDB
Chemical FormulaC10H16N2O2
Average Molecular Weight196.2462
Monoisotopic Molecular Weight196.121177766
IUPAC Name2,6-dimethoxy-3-methyl-5-(propan-2-yl)pyrazine
Traditional Name2-isopropyl-3,5-dimethoxy-6-methylpyrazine
CAS Registry Number32021-42-4
SMILES
COC1=NC(OC)=C(C)N=C1C(C)C
InChI Identifier
InChI=1S/C10H16N2O2/c1-6(2)8-10(14-5)12-9(13-4)7(3)11-8/h6H,1-5H3
InChI KeyRPOATJOHCIPTNJ-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as methoxypyrazines. These are pyrazines containing a methoxyl group attached to the pyrazine ring.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassDiazines
Sub ClassPyrazines
Direct ParentMethoxypyrazines
Alternative Parents
Substituents
  • Methoxypyrazine
  • Alkyl aryl ether
  • Heteroaromatic compound
  • Azacycle
  • Ether
  • Organic nitrogen compound
  • Organic oxygen compound
  • Organopnictogen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Organonitrogen compound
  • Aromatic heteromonocyclic compound
Molecular FrameworkAromatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB000942
KNApSAcK IDNot Available
Chemspider ID23183493
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound44327835
PDB IDNot Available
ChEBI ID255531
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .