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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:32:21 UTC
Update Date2023-02-21 17:19:12 UTC
HMDB IDHMDB0029743
Secondary Accession Numbers
  • HMDB29743
Metabolite Identification
Common Name9H-Carbazole-3-carboxaldehyde
Description9H-Carbazole-3-carboxaldehyde, also known as 3-formylcarbazole or 2-formylcarbazole (obsol.), belongs to the class of organic compounds known as carbazoles. Carbazoles are compounds containing a three ring system containing a pyrrole ring fused on either side to a benzene ring. Based on a literature review very few articles have been published on 9H-Carbazole-3-carboxaldehyde.
Structure
Thumb
Synonyms
ValueSource
3-FormylcarbazoleHMDB
2-Formylcarbazole (obsol.)HMDB
Formaldehyde, mixt. with 2-methoxyphenolHMDB
Formaldehyde, mixt. with 2-methoxyphenol (9ci)HMDB
Formaldehyde, mixt. with guaiacolHMDB
Formalin guaiacolHMDB
Guaiacol mixt. with formaldehydeHMDB
Chemical FormulaC13H9NO
Average Molecular Weight195.2167
Monoisotopic Molecular Weight195.068413915
IUPAC Name9H-carbazole-3-carbaldehyde
Traditional Name9H-carbazole-3-carbaldehyde
CAS Registry Number51761-07-0
SMILES
O=CC1=CC2=C(NC3=CC=CC=C23)C=C1
InChI Identifier
InChI=1S/C13H9NO/c15-8-9-5-6-13-11(7-9)10-3-1-2-4-12(10)14-13/h1-8,14H
InChI KeyWRBOHOGDAJPJOQ-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as carbazoles. Carbazoles are compounds containing a three ring system containing a pyrrole ring fused on either side to a benzene ring.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassIndoles and derivatives
Sub ClassCarbazoles
Direct ParentCarbazoles
Alternative Parents
Substituents
  • Carbazole
  • Indole
  • Aryl-aldehyde
  • Benzenoid
  • Pyrrole
  • Heteroaromatic compound
  • Azacycle
  • Aldehyde
  • Hydrocarbon derivative
  • Organic oxide
  • Organopnictogen compound
  • Organooxygen compound
  • Organonitrogen compound
  • Organic oxygen compound
  • Organic nitrogen compound
  • Aromatic heteropolycyclic compound
Molecular FrameworkAromatic heteropolycyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point158 - 159 °CNot Available
Boiling PointNot AvailableNot Available
Water Solubility9.68 mg/L @ 25 °C (est)The Good Scents Company Information System
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB000944
KNApSAcK IDC00024676
Chemspider ID440122
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound504067
PDB IDNot Available
ChEBI ID749489
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1811071
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .