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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:35:19 UTC
Update Date2022-03-07 02:52:27 UTC
HMDB IDHMDB0030184
Secondary Accession Numbers
  • HMDB30184
Metabolite Identification
Common Name(S)-Isocorydine
Description(S)-Isocorydine belongs to the class of organic compounds known as aporphines. These are quinoline alkaloids containing the dibenzo[de,g]quinoline ring system or a dehydrogenated derivative thereof (S)-Isocorydine has been detected, but not quantified in, cherimoyas (Annona cherimola) and poppies (Papaver). This could make (S)-isocorydine a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on (S)-Isocorydine.
Structure
Thumb
Synonyms
ValueSource
Isocorydine hydrochloride, (S)-isomerMeSH
Isocorydine, (R)-isomerMeSH
Isocorydine, (S)-isomerMeSH
(+)-IsocorydineChEMBL, HMDB
(+)-(S)-IsocorydineHMDB
(S)-(+)-IsocorydineHMDB
1,2,10-Trimethoxy-6a-alpha-aporphin-11-olHMDB
L-(+)-IsocorydineHMDB
S-ArtabotrineHMDB
S-LuteanineHMDB
Chemical FormulaC20H23NO4
Average Molecular Weight341.4009
Monoisotopic Molecular Weight341.162708229
IUPAC Name(9S)-4,15,16-trimethoxy-10-methyl-10-azatetracyclo[7.7.1.0²,⁷.0¹³,¹⁷]heptadeca-1(16),2,4,6,13(17),14-hexaen-3-ol
Traditional Name(9S)-4,15,16-trimethoxy-10-methyl-10-azatetracyclo[7.7.1.0²,⁷.0¹³,¹⁷]heptadeca-1(16),2,4,6,13(17),14-hexaen-3-ol
CAS Registry Number475-67-2
SMILES
[H][C@@]12CC3=CC=C(OC)C(O)=C3C3=C(OC)C(OC)=CC(CCN1C)=C23
InChI Identifier
InChI=1S/C20H23NO4/c1-21-8-7-12-10-15(24-3)20(25-4)18-16(12)13(21)9-11-5-6-14(23-2)19(22)17(11)18/h5-6,10,13,22H,7-9H2,1-4H3/t13-/m0/s1
InChI KeyQELDJEKNFOQJOY-ZDUSSCGKSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as aporphines. These are quinoline alkaloids containing the dibenzo[de,g]quinoline ring system or a dehydrogenated derivative thereof.
KingdomOrganic compounds
Super ClassAlkaloids and derivatives
ClassAporphines
Sub ClassNot Available
Direct ParentAporphines
Alternative Parents
Substituents
  • Aporphine
  • Benzoquinoline
  • Phenanthrene
  • 1-naphthol
  • Naphthalene
  • Quinoline
  • Tetrahydroisoquinoline
  • Anisole
  • Alkyl aryl ether
  • 1-hydroxy-4-unsubstituted benzenoid
  • Aralkylamine
  • Benzenoid
  • Tertiary amine
  • Tertiary aliphatic amine
  • Azacycle
  • Ether
  • Organoheterocyclic compound
  • Organic nitrogen compound
  • Organooxygen compound
  • Organonitrogen compound
  • Hydrocarbon derivative
  • Organopnictogen compound
  • Organic oxygen compound
  • Amine
  • Aromatic heteropolycyclic compound
Molecular FrameworkAromatic heteropolycyclic compounds
External Descriptors
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point185 °CNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic Properties

Experimental Collision Cross Sections

Adduct TypeData SourceCCS Value (Å2)Reference
[M+H]+Not Available181.909http://allccs.zhulab.cn/database/detail?ID=AllCCS00001374
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB002000
KNApSAcK IDC00001872
Chemspider ID9737
KEGG Compound IDC09549
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound10143
PDB IDNot Available
ChEBI ID561752
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1817741
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .