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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:35:57 UTC
Update Date2022-03-07 02:52:30 UTC
HMDB IDHMDB0030293
Secondary Accession Numbers
  • HMDB30293
Metabolite Identification
Common Name(E)-1-O-Cinnamoyl-beta-D-glucose
Description(E)-1-O-Cinnamoyl-beta-D-glucose belongs to the class of organic compounds known as o-cinnamoyl glycosides. These are o-glycoside derivatives of cinnamic acid. Cinnamic acid is an aromatic compound containing a benzene and a carboxylic acid group forming 3-phenylprop-2-enoic acid (E)-1-O-Cinnamoyl-beta-D-glucose is found, on average, in the highest concentration within sweet oranges (Citrus sinensis). This could make (e)-1-O-cinnamoyl-beta-D-glucose a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on (E)-1-O-Cinnamoyl-beta-D-glucose.
Structure
Thumb
Synonyms
ValueSource
(e)-1-O-Cinnamoyl-b-D-glucoseGenerator
(e)-1-O-Cinnamoyl-β-D-glucoseGenerator
3,4,5-Trihydroxy-6-(hydroxymethyl)oxan-2-yl (2E)-3-phenylprop-2-enoic acidHMDB
Chemical FormulaC15H18O7
Average Molecular Weight310.2992
Monoisotopic Molecular Weight310.10525293
IUPAC Name3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl (2E)-3-phenylprop-2-enoate
Traditional Name3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl (2E)-3-phenylprop-2-enoate
CAS Registry Number40004-96-4
SMILES
OCC1OC(OC(=O)\C=C\C2=CC=CC=C2)C(O)C(O)C1O
InChI Identifier
InChI=1S/C15H18O7/c16-8-10-12(18)13(19)14(20)15(21-10)22-11(17)7-6-9-4-2-1-3-5-9/h1-7,10,12-16,18-20H,8H2/b7-6+
InChI KeyCJGRGYBLAHPYOM-VOTSOKGWSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as o-cinnamoyl glycosides. These are o-glycoside derivatives of cinnamic acid. Cinnamic acid is an aromatic compound containing a benzene and a carboxylic acid group forming 3-phenylprop-2-enoic acid.
KingdomOrganic compounds
Super ClassPhenylpropanoids and polyketides
ClassCinnamic acids and derivatives
Sub ClassCinnamic acid esters
Direct ParentO-cinnamoyl glycosides
Alternative Parents
Substituents
  • O-cinnamoyl glycoside
  • Hexose monosaccharide
  • Styrene
  • Fatty acid ester
  • Monocyclic benzene moiety
  • Monosaccharide
  • Fatty acyl
  • Oxane
  • Benzenoid
  • Alpha,beta-unsaturated carboxylic ester
  • Enoate ester
  • Carboxylic acid ester
  • Secondary alcohol
  • Polyol
  • Organoheterocyclic compound
  • Oxacycle
  • Monocarboxylic acid or derivatives
  • Acetal
  • Carboxylic acid derivative
  • Organooxygen compound
  • Hydrocarbon derivative
  • Organic oxide
  • Carbonyl group
  • Organic oxygen compound
  • Primary alcohol
  • Alcohol
  • Aromatic heteromonocyclic compound
Molecular FrameworkAromatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB021748
KNApSAcK IDC00058319
Chemspider ID24785656
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound5797730
PDB IDNot Available
ChEBI ID167947
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .