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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:36:24 UTC
Update Date2022-03-07 02:52:31 UTC
HMDB IDHMDB0030371
Secondary Accession Numbers
  • HMDB30371
Metabolite Identification
Common NameMyrtine
DescriptionMyrtine belongs to the class of organic compounds known as quinolizines. Quinolizines are compounds containing a quinolizine moiety, which consists of two fused pyridine rings sharing a nitrogen atom. Myrtine is found, on average, in the highest concentration within bilberries (Vaccinium myrtillus). Myrtine has also been detected, but not quantified in, fruits. This could make myrtine a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on Myrtine.
Structure
Data?1563861975
Synonyms
ValueSource
Myrtine hydrochlorideHMDB
MyrtineMeSH
Chemical FormulaC10H17NO
Average Molecular Weight167.2481
Monoisotopic Molecular Weight167.131014171
IUPAC Name4-methyl-octahydro-1H-quinolizin-2-one
Traditional Name4-methyl-octahydroquinolizin-2-one
CAS Registry Number66835-10-7
SMILES
CC1CC(=O)CC2CCCCN12
InChI Identifier
InChI=1S/C10H17NO/c1-8-6-10(12)7-9-4-2-3-5-11(8)9/h8-9H,2-7H2,1H3
InChI KeyGDQCWCOVKFXWMP-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as quinolizines. Quinolizines are compounds containing a quinolizine moiety, which consists of two fused pyridine rings sharing a nitrogen atom.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassQuinolizines
Sub ClassNot Available
Direct ParentQuinolizines
Alternative Parents
Substituents
  • Quinolizidine
  • Quinolizine
  • Piperidinone
  • Piperidine
  • Ketone
  • Tertiary amine
  • Cyclic ketone
  • Tertiary aliphatic amine
  • Azacycle
  • Hydrocarbon derivative
  • Organic oxide
  • Organopnictogen compound
  • Organic oxygen compound
  • Organooxygen compound
  • Organonitrogen compound
  • Organic nitrogen compound
  • Carbonyl group
  • Amine
  • Aliphatic heteropolycyclic compound
Molecular FrameworkAliphatic heteropolycyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water Solubility81090 mg/L @ 25 °C (est)The Good Scents Company Information System
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB002218
KNApSAcK IDC00057494
Chemspider ID383761
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound433955
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1819361
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .