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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:36:38 UTC
Update Date2022-03-07 02:52:32 UTC
HMDB IDHMDB0030412
Secondary Accession Numbers
  • HMDB30412
Metabolite Identification
Common NameTricholomic acid
DescriptionTricholomic acid, also known as tricholomate, belongs to the class of organic compounds known as alpha amino acids. These are amino acids in which the amino group is attached to the carbon atom immediately adjacent to the carboxylate group (alpha carbon). Tricholomic acid has been detected, but not quantified in, a few different foods, such as common mushrooms (Agaricus bisporus), mushrooms, and oyster mushrooms (Pleurotus ostreatus). This could make tricholomic acid a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on Tricholomic acid.
Structure
Thumb
Synonyms
ValueSource
TricholomateGenerator
alpha-Amino-3-oxo-5-isoxazolidineacetic acidMeSH
alpha-Amino-3-oxo-5-isoxazolidineacetic acid, (r*,s*)-isomerMeSH
gamma-CycloglutamateMeSH
(2S)-amino[(5S)-3-Oxoisoxazolidin-5-yl]acetic acidHMDB
2-(3-oxo-5-Isoxazolidinyl)glycineHMDB
a-amino-3-oxo-5-Isoxazolidineacetic acid, 9ciHMDB
alpha-CycloglutamateMeSH, HMDB
amino-(3'-Hydroxy-4',5'-dihydroisoxazol-5'-yl)acetic acidMeSH, HMDB
2-Amino-2-(3-hydroxy-4,5-dihydro-1,2-oxazol-5-yl)acetateGenerator
Tricholomic acidMeSH
Chemical FormulaC5H8N2O4
Average Molecular Weight160.128
Monoisotopic Molecular Weight160.048406754
IUPAC Name2-amino-2-(3-oxo-1,2-oxazolidin-5-yl)acetic acid
Traditional Nameamino(3-oxo-1,2-oxazolidin-5-yl)acetic acid
CAS Registry Number2644-49-7
SMILES
NC(C1CC(=O)NO1)C(O)=O
InChI Identifier
InChI=1S/C5H8N2O4/c6-4(5(9)10)2-1-3(8)7-11-2/h2,4H,1,6H2,(H,7,8)(H,9,10)
InChI KeyNTHMUJMQOXQYBR-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as alpha amino acids. These are amino acids in which the amino group is attached to the carbon atom immediately adjacent to the carboxylate group (alpha carbon).
KingdomOrganic compounds
Super ClassOrganic acids and derivatives
ClassCarboxylic acids and derivatives
Sub ClassAmino acids, peptides, and analogues
Direct ParentAlpha amino acids
Alternative Parents
Substituents
  • Alpha-amino acid
  • Oxazolidinone
  • Isoxazolidine
  • Amino acid
  • Carboxylic acid
  • Monocarboxylic acid or derivatives
  • Organoheterocyclic compound
  • Azacycle
  • Oxacycle
  • Primary amine
  • Organic oxygen compound
  • Organooxygen compound
  • Organonitrogen compound
  • Organic nitrogen compound
  • Primary aliphatic amine
  • Amine
  • Carbonyl group
  • Organopnictogen compound
  • Hydrocarbon derivative
  • Organic oxide
  • Aliphatic heteromonocyclic compound
Molecular FrameworkAliphatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point207 °CNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB002274
KNApSAcK IDC00001395
Chemspider ID133122
KEGG Compound IDC08298
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkTricholomic acid
METLIN IDNot Available
PubChem Compound151031
PDB IDNot Available
ChEBI ID529821
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .