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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:38:34 UTC
Update Date2022-03-07 02:52:39 UTC
HMDB IDHMDB0030709
Secondary Accession Numbers
  • HMDB30709
Metabolite Identification
Common NameDihydrocubebin
DescriptionDihydrocubebin belongs to the class of organic compounds known as dibenzylbutanediol lignans. These are lignan compounds containing a 2,3-dibenzylbutane-1,4-diol moiety. Dihydrocubebin has been detected, but not quantified in, several different foods, such as sorghums (Sorghum bicolor), annual wild rice (Zizania aquatica), ryes (Secale cereale), triticales (X Triticosecale rimpaui), and amaranths (Amaranthus). This could make dihydrocubebin a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on Dihydrocubebin.
Structure
Thumb
Synonyms
ValueSource
(-)-DihydrocubebinHMDB
2,3-Bis(1,3-benzodioxol-5-ylmethyl)-1,4-butanediol, 9ciHMDB
Chemical FormulaC20H22O6
Average Molecular Weight358.3851
Monoisotopic Molecular Weight358.141638436
IUPAC Name2,3-bis(2H-1,3-benzodioxol-5-ylmethyl)butane-1,4-diol
Traditional Name2,3-bis(2H-1,3-benzodioxol-5-ylmethyl)butane-1,4-diol
CAS Registry Number24563-03-9
SMILES
OCC(CC1=CC2=C(OCO2)C=C1)C(CO)CC1=CC2=C(OCO2)C=C1
InChI Identifier
InChI=1S/C20H22O6/c21-9-15(5-13-1-3-17-19(7-13)25-11-23-17)16(10-22)6-14-2-4-18-20(8-14)26-12-24-18/h1-4,7-8,15-16,21-22H,5-6,9-12H2
InChI KeyJKCVMTYNARDGET-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as dibenzylbutanediol lignans. These are lignan compounds containing a 2,3-dibenzylbutane-1,4-diol moiety.
KingdomOrganic compounds
Super ClassLignans, neolignans and related compounds
ClassDibenzylbutane lignans
Sub ClassDibenzylbutanediol lignans
Direct ParentDibenzylbutanediol lignans
Alternative Parents
Substituents
  • Dibenzylbutanediol
  • Benzodioxole
  • Benzenoid
  • Oxacycle
  • Organoheterocyclic compound
  • Acetal
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Primary alcohol
  • Organooxygen compound
  • Alcohol
  • Aromatic heteropolycyclic compound
Molecular FrameworkAromatic heteropolycyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point112 °CNot Available
Boiling PointNot AvailableNot Available
Water Solubility1.55 mg/L @ 25 °C (est)The Good Scents Company Information System
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB002631
KNApSAcK IDC00002599
Chemspider ID3683161
KEGG Compound IDC10558
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound4485343
PDB IDNot Available
ChEBI ID1001275
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1822111
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .