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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:38:38 UTC
Update Date2022-03-07 02:52:40 UTC
HMDB IDHMDB0030723
Secondary Accession Numbers
  • HMDB30723
Metabolite Identification
Common Name1,5-Dihydroxyxanthone
Description1,5-Dihydroxyxanthone belongs to the class of organic compounds known as xanthones. These are polycyclic aromatic compounds containing a xanthene moiety conjugated to a ketone group at carbon 9. Xanthene is a tricyclic compound made up of two benzene rings linearly fused to each other through a pyran ring. 1,5-Dihydroxyxanthone has been detected, but not quantified in, fruits and mammee apples (Mammea americana). This could make 1,5-dihydroxyxanthone a potential biomarker for the consumption of these foods. Based on a literature review a significant number of articles have been published on 1,5-Dihydroxyxanthone.
Structure
Thumb
Synonyms
ValueSource
1,5-Dihydroxy-9H-xanthen-9-one, 9ciHMDB
6-(3,3-Dimethylallyl)-1,5-dihydroxyxanthoneHMDB
Calophyllin bHMDB
Chemical FormulaC13H8O4
Average Molecular Weight228.2002
Monoisotopic Molecular Weight228.042258744
IUPAC Name1,5-dihydroxy-9H-xanthen-9-one
Traditional Name1,5-dihydroxyxanthen-9-one
CAS Registry Number14686-65-8
SMILES
OC1=CC=CC2=C1OC1=CC=CC(O)=C1C2=O
InChI Identifier
InChI=1S/C13H8O4/c14-8-4-2-6-10-11(8)12(16)7-3-1-5-9(15)13(7)17-10/h1-6,14-15H
InChI KeyAPIPFXZYOMIJQG-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as xanthones. These are polycyclic aromatic compounds containing a xanthene moiety conjugated to a ketone group at carbon 9. Xanthene is a tricyclic compound made up of two benzene rings linearly fused to each other through a pyran ring.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassBenzopyrans
Sub Class1-benzopyrans
Direct ParentXanthones
Alternative Parents
Substituents
  • Xanthone
  • Chromone
  • 1-hydroxy-4-unsubstituted benzenoid
  • 1-hydroxy-2-unsubstituted benzenoid
  • Pyranone
  • Benzenoid
  • Pyran
  • Heteroaromatic compound
  • Vinylogous acid
  • Oxacycle
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aromatic heteropolycyclic compound
Molecular FrameworkAromatic heteropolycyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point286 °CNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB002647
KNApSAcK IDC00033518
Chemspider ID4586698
KEGG Compound IDC10054
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound5480299
PDB IDNot Available
ChEBI ID411468
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .