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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:45:25 UTC
Update Date2022-03-07 02:53:07 UTC
HMDB IDHMDB0031781
Secondary Accession Numbers
  • HMDB31781
Metabolite Identification
Common NameO-Ethyl S,S-diphenyl phosphorodithioate
DescriptionO-Ethyl S,S-diphenyl phosphorodithioate, also known as EDDP or O-ethyl-S,S-diphenyl dithiophosphate, belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene. Based on a literature review a significant number of articles have been published on O-Ethyl S,S-diphenyl phosphorodithioate.
Structure
Data?1563862170
Synonyms
Chemical FormulaC14H15O2PS2
Average Molecular Weight310.371
Monoisotopic Molecular Weight310.025107616
IUPAC Nameethyl bis(phenylsulfanyl)phosphinate
Traditional Nameedifenphos
CAS Registry Number17109-49-8
SMILES
CCOP(=O)(SC1=CC=CC=C1)SC1=CC=CC=C1
InChI Identifier
InChI=1S/C14H15O2PS2/c1-2-16-17(15,18-13-9-5-3-6-10-13)19-14-11-7-4-8-12-14/h3-12H,2H2,1H3
InChI KeyAWZOLILCOUMRDG-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene.
KingdomOrganic compounds
Super ClassBenzenoids
ClassBenzene and substituted derivatives
Sub ClassNot Available
Direct ParentBenzene and substituted derivatives
Alternative Parents
Substituents
  • Monocyclic benzene moiety
  • Sulfenyl compound
  • Organothiophosphorus compound
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organosulfur compound
  • Organooxygen compound
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External Descriptors
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point< 25 °CNot Available
Boiling PointNot AvailableNot Available
Water Solubility0.056 mg/mL at 20 °CNot Available
LogP3.48Not Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB008454
KNApSAcK IDNot Available
Chemspider ID26320
KEGG Compound IDC14436
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound28292
PDB IDNot Available
ChEBI ID34735
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .