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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:48:05 UTC
Update Date2023-02-21 17:21:39 UTC
HMDB IDHMDB0032139
Secondary Accession Numbers
  • HMDB32139
Metabolite Identification
Common Name1,2-Dimethoxybenzene
Description1,2-Dimethoxybenzene, commonly known as veratrole, is a chemical compound with the formula C6H4(OCH3)2. It is the dimethyl ether derived from pyrocatechol. Veratrole is slightly soluble in water, but miscible in all organic solvents. It is a building block for the organic synthesis of other aromatic compounds. Veratrole is relatively electron-rich and thus readily undergoes electrophilic substitution. 1,2-Dimethoxybenzene is found in corn. 1,2-Dimethoxybenzene is a food additive listed in the EAFUS food Additive Database (Jan 2001). 1,2-Dimethoxybenzene is found in raw and cooked foods, e.g. cheeses, grapes and asparagus.
Structure
Thumb
Synonyms
ValueSource
2-DimethoxybenzolChEBI
2-MethoxyanisoleChEBI
Catechol dimethyl etherChEBI
Methyl guaiacolChEBI
O,O-Dimethyl catecholChEBI
O-DimethoxybenzeneChEBI
Pyrocatechol dimethyl etherChEBI
VeratroleMeSH
FEMA 3799HMDB
Guaiacol methyletherHMDB
O-Dimethoxy-benzeneHMDB
OrthodimethoxybenzeneHMDB
SyntholHMDB
VeratrolHMDB
1,2-DimethoxybenzeneMeSH
Chemical FormulaC8H10O2
Average Molecular Weight138.1638
Monoisotopic Molecular Weight138.068079564
IUPAC Name1,2-dimethoxybenzene
Traditional Nameveratrole
CAS Registry Number91-16-7
SMILES
COC1=CC=CC=C1OC
InChI Identifier
InChI=1S/C8H10O2/c1-9-7-5-3-4-6-8(7)10-2/h3-6H,1-2H3
InChI KeyABDKAPXRBAPSQN-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as dimethoxybenzenes. These are organic aromatic compounds containing a monocyclic benzene moiety carrying exactly two methoxy groups.
KingdomOrganic compounds
Super ClassBenzenoids
ClassBenzene and substituted derivatives
Sub ClassMethoxybenzenes
Direct ParentDimethoxybenzenes
Alternative Parents
Substituents
  • O-dimethoxybenzene
  • Dimethoxybenzene
  • Phenoxy compound
  • Phenol ether
  • Anisole
  • Alkyl aryl ether
  • Ether
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External Descriptors
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point22.5 °CNot Available
Boiling Point206.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility3666 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP1.60Not Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB008865
KNApSAcK IDC00056272
Chemspider ID13861009
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkVeratrole
METLIN IDNot Available
PubChem Compound7043
PDB IDNot Available
ChEBI ID59114
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1040471
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. Ding Q, Jia G, Lown JW: Synthesis and antitumor cytotoxicity evaluation of pyrido[4,3,2-de]quinolines and isoquinolino[6,5,4,3-cde]quinolines. Anticancer Drug Des. 2000 Apr;15(2):99-108. [PubMed:10901297 ]
  2. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .