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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:48:05 UTC
Update Date2022-03-07 02:53:15 UTC
HMDB IDHMDB0032141
Secondary Accession Numbers
  • HMDB32141
Metabolite Identification
Common Name4-(Dimethylamino)azobenzene
Description4-(Dimethylamino)azobenzene is formerly used as a food dye, use discontinued.Methyl yellow, or C.I. 11020, is a chemical compound which may be used as a pH indicator. In aqueous solution at low pH, methyl yellow appears red. Between pH 2.9 and 4.0, methyl yellow undergoes a transition, to become yellow above pH 4.0. As "butter yellow" the agent had been used as a food additive before its toxicity was recognized (Opie EL). (Wikipedia
Structure
Thumb
Synonyms
ValueSource
4-(dimethylamino)PhenylazobenzeneHMDB
4-(N,N-dimethylamino)AzobenzeneHMDB
4-(phenylazo)-N,N-DimethylanilineHMDB
Butter yellowHMDB
C.I. 11020HMDB
C.I. solvent yellow 2HMDB
Dimethyl yellowHMDB
Methyl yellowHMDB
N,N-Dimethyl-4-(phenylazo)anilineHMDB
N,N-Dimethyl-4-(phenylazo)benzenamine, 9ciHMDB
N,N-Dimethyl-P-(phenylazo)aniline, 8ciHMDB
P-DimethylaminoazobenzeneHMDB
Para-(dimethylamino)azobenzeneHMDB
Chemical FormulaC14H15N3
Average Molecular Weight225.289
Monoisotopic Molecular Weight225.126597495
IUPAC NameN,N-dimethyl-4-[(Z)-2-phenyldiazen-1-yl]aniline
Traditional NameN,N-dimethyl-4-[(Z)-2-phenyldiazen-1-yl]aniline
CAS Registry Number60-11-7
SMILES
CN(C)C1=CC=C(C=C1)\N=N/C1=CC=CC=C1
InChI Identifier
InChI=1S/C14H15N3/c1-17(2)14-10-8-13(9-11-14)16-15-12-6-4-3-5-7-12/h3-11H,1-2H3/b16-15-
InChI KeyJCYPECIVGRXBMO-NXVVXOECSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as azobenzenes. These are organonitrogen aromatic compounds that contain a central azo group, where each nitrogen atom is conjugated to a benzene ring.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassAzobenzenes
Sub ClassNot Available
Direct ParentAzobenzenes
Alternative Parents
Substituents
  • Azobenzene
  • Tertiary aliphatic/aromatic amine
  • Dialkylarylamine
  • Aniline or substituted anilines
  • Monocyclic benzene moiety
  • Benzenoid
  • Tertiary amine
  • Azo compound
  • Propargyl-type 1,3-dipolar organic compound
  • Organic 1,3-dipolar compound
  • Organopnictogen compound
  • Organic nitrogen compound
  • Organonitrogen compound
  • Amine
  • Hydrocarbon derivative
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point117 °CNot Available
Boiling PointNot AvailableNot Available
Water Solubility0.00023 mg/mL at 25 °CNot Available
LogP4.58Not Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB008867
KNApSAcK IDNot Available
Chemspider ID10439353
KEGG Compound IDC03764
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem CompoundNot Available
PDB IDNot Available
ChEBI ID17903
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .