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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:50:27 UTC
Update Date2022-03-07 02:53:23 UTC
HMDB IDHMDB0032551
Secondary Accession Numbers
  • HMDB32551
Metabolite Identification
Common NameValeraldehyde propyleneglycol acetal
DescriptionValeraldehyde propyleneglycol acetal, also known as 1,3-dioxolane, 2-butyl-4-methyl, cis or 1,3-dioxolane, 4-methyl-2-butyl, belongs to the class of organic compounds known as 1,3-dioxolanes. These are organic compounds containing 1,3-dioxolane, an aliphatic five-member ring with two oxygen atoms in ring positions 1 and 3. Based on a literature review very few articles have been published on Valeraldehyde propyleneglycol acetal.
Structure
Thumb
Synonyms
ValueSource
1,3-Dioxolane, 2-butyl-4-methyl, cisHMDB
1,3-Dioxolane, 2-butyl-4-methyl, transHMDB
1,3-Dioxolane, 4-methyl-2-butylHMDB
2-Butyl-4-methyl-1,3-dioxolaneHMDB
5-ChlorocholestaneHMDB
Pentanal propyleneglycol acetalHMDB
Chemical FormulaC8H16O2
Average Molecular Weight144.2114
Monoisotopic Molecular Weight144.115029756
IUPAC Name2-butyl-4-methyl-1,3-dioxolane
Traditional Name2-butyl-4-methyl-1,3-dioxolane
CAS Registry Number74094-60-3
SMILES
CCCCC1OCC(C)O1
InChI Identifier
InChI=1S/C8H16O2/c1-3-4-5-8-9-6-7(2)10-8/h7-8H,3-6H2,1-2H3
InChI KeyWTZJUXYVLRJTMQ-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as 1,3-dioxolanes. These are organic compounds containing 1,3-dioxolane, an aliphatic five-member ring with two oxygen atoms in ring positions 1 and 3.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassDioxolanes
Sub Class1,3-dioxolanes
Direct Parent1,3-dioxolanes
Alternative Parents
Substituents
  • Meta-dioxolane
  • Oxacycle
  • Acetal
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aliphatic heteromonocyclic compound
Molecular FrameworkAliphatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point176.00 to 177.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility1571 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP2.147 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB010441
KNApSAcK IDNot Available
Chemspider ID137615
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound156273
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1523091
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). EAFUS: Everything Added to Food in the United States.. .