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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:50:31 UTC
Update Date2023-02-21 17:22:21 UTC
HMDB IDHMDB0032565
Secondary Accession Numbers
  • HMDB32565
Metabolite Identification
Common Name(4-Ethoxyphenyl)urea
Description(4-Ethoxyphenyl)urea, also known as dulcin? or p-ureidophenetole, belongs to the class of organic compounds known as n-phenylureas. N-phenylureas are compounds containing a N-phenylurea moiety, which is structurally characterized by a phenyl group linked to one nitrogen atom of a urea group. Based on a literature review very few articles have been published on (4-Ethoxyphenyl)urea.
Structure
Thumb
Synonyms
ValueSource
p-EthoxyphenylureaKegg
4-Ethoxy-phenylureaHMDB
Dulcin?HMDB
p-UreidophenetoleHMDB
SucrolHMDB
Urea, (4-ethoxyphenyl)- (9ci)HMDB
ValzinHMDB
PhenetolcarbamideHMDB
Chemical FormulaC9H12N2O2
Average Molecular Weight180.2038
Monoisotopic Molecular Weight180.089877638
IUPAC Name(4-ethoxyphenyl)urea
Traditional Namedulcin
CAS Registry Number150-69-6
SMILES
CCOC1=CC=C(NC(N)=O)C=C1
InChI Identifier
InChI=1S/C9H12N2O2/c1-2-13-8-5-3-7(4-6-8)11-9(10)12/h3-6H,2H2,1H3,(H3,10,11,12)
InChI KeyGGLIEWRLXDLBBF-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as n-phenylureas. N-phenylureas are compounds containing a N-phenylurea moiety, which is structurally characterized by a phenyl group linked to one nitrogen atom of a urea group.
KingdomOrganic compounds
Super ClassBenzenoids
ClassBenzene and substituted derivatives
Sub ClassN-phenylureas
Direct ParentN-phenylureas
Alternative Parents
Substituents
  • N-phenylurea
  • Phenol ether
  • Phenoxy compound
  • Alkyl aryl ether
  • Urea
  • Carbonic acid derivative
  • Ether
  • Organopnictogen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Organonitrogen compound
  • Organic nitrogen compound
  • Carbonyl group
  • Organic oxygen compound
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External Descriptors
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point173 - 174 °CNot Available
Boiling Point299.00 to 300.00 °C. @ 760.00 mm Hg (est)The Good Scents Company Information System
Water Solubility1.21 mg/mL at 21 °CNot Available
LogP1.005 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB010497
KNApSAcK IDNot Available
Chemspider ID8663
KEGG Compound IDC19415
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound9013
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1021521
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .