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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:50:52 UTC
Update Date2022-03-07 02:53:24 UTC
HMDB IDHMDB0032627
Secondary Accession Numbers
  • HMDB32627
Metabolite Identification
Common Name1-Methyl-2-propylbenzene
Description1-Methyl-2-propylbenzene belongs to the class of organic compounds known as phenylpropanes. These are organic compounds containing a phenylpropane moiety. 1-Methyl-2-propylbenzene has been detected, but not quantified in, fats and oils and sweet cherries (Prunus avium). This could make 1-methyl-2-propylbenzene a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on 1-Methyl-2-propylbenzene.
Structure
Data?1563862284
Synonyms
ValueSource
1-Methyl-2-N-propylbenzeneHMDB
1-Methyl-2-propyl-benzeneHMDB
2-N-PropyltolueneHMDB
2-PropyltolueneHMDB
O-Propyl-tolueneHMDB
O-PropyltolueneHMDB
O-Propyltoluene, 8ciHMDB
Toluene, O-propyl- (8ci)HMDB
Chemical FormulaC10H14
Average Molecular Weight134.2182
Monoisotopic Molecular Weight134.109550448
IUPAC Name1-methyl-2-propylbenzene
Traditional Name1-methyl-2-propylbenzene
CAS Registry Number1074-17-5
SMILES
CCCC1=CC=CC=C1C
InChI Identifier
InChI=1S/C10H14/c1-3-6-10-8-5-4-7-9(10)2/h4-5,7-8H,3,6H2,1-2H3
InChI KeyYQZBFMJOASEONC-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as phenylpropanes. These are organic compounds containing a phenylpropane moiety.
KingdomOrganic compounds
Super ClassBenzenoids
ClassBenzene and substituted derivatives
Sub ClassPhenylpropanes
Direct ParentPhenylpropanes
Alternative Parents
Substituents
  • Phenylpropane
  • Toluene
  • Aromatic hydrocarbon
  • Unsaturated hydrocarbon
  • Hydrocarbon
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateLiquid
Experimental Molecular Properties
PropertyValueReference
Melting Point-60.3 °CNot Available
Boiling PointNot AvailableNot Available
Water Solubility12.7 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP4.50Not Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB010571
KNApSAcK IDNot Available
Chemspider ID13471
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound14091
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1528331
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .