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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:50:57 UTC
Update Date2022-03-07 02:53:25 UTC
HMDB IDHMDB0032644
Secondary Accession Numbers
  • HMDB32644
Metabolite Identification
Common NameMaclurin
DescriptionMaclurin, also known as morintannic acid or fustic extract, belongs to the class of organic compounds known as benzophenones. These are organic compounds containing a ketone attached to two phenyl groups. Based on a literature review very few articles have been published on Maclurin.
Structure
Data?1563862286
Synonyms
ValueSource
MacurinHMDB
(3,4-Dihydroxyphenyl)(2,4,6-trihydroxyphenyl)-methanoneHMDB
(3,4-Dihydroxyphenyl)(2,4,6-trihydroxyphenyl)methanoneHMDB
(3,4-Dihydroxyphenyl)(2,4,6-trihydroxyphenyl)methanone, 9ciHMDB
2,3',4,4', 6-PentahydroxybenzophenoneHMDB
2,3',4,4',6-Pentahydroxy-benzophenoneHMDB
Benzophenone, 2,3',4,4',6-pentahydroxy- (8ci)HMDB
Fustic extractHMDB
Kino-yellowHMDB
LaguncurinHMDB
MaklurinHMDB
Moringerbic acidHMDB
Morintannic acidHMDB
Moritannic acidHMDB
Patent fustinHMDB
Maclura pomifera lectinHMDB
Chemical FormulaC13H10O6
Average Molecular Weight262.2149
Monoisotopic Molecular Weight262.047738052
IUPAC Name2-(3,4-dihydroxybenzoyl)benzene-1,3,5-triol
Traditional Namemaclurin
CAS Registry Number519-34-6
SMILES
OC1=CC(O)=C(C(=O)C2=CC(O)=C(O)C=C2)C(O)=C1
InChI Identifier
InChI=1S/C13H10O6/c14-7-4-10(17)12(11(18)5-7)13(19)6-1-2-8(15)9(16)3-6/h1-5,14-18H
InChI KeyXNWPXDGRBWJIES-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as benzophenones. These are organic compounds containing a ketone attached to two phenyl groups.
KingdomOrganic compounds
Super ClassBenzenoids
ClassBenzene and substituted derivatives
Sub ClassBenzophenones
Direct ParentBenzophenones
Alternative Parents
Substituents
  • Benzophenone
  • Diphenylmethane
  • Aryl-phenylketone
  • Benzenetriol
  • Phloroglucinol derivative
  • Benzoyl
  • Catechol
  • Aryl ketone
  • Phenol
  • 1-hydroxy-4-unsubstituted benzenoid
  • 1-hydroxy-2-unsubstituted benzenoid
  • Vinylogous acid
  • Ketone
  • Polyol
  • Organic oxide
  • Organooxygen compound
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External Descriptors
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point222 - 222.5 °CNot Available
Boiling Point551.10 °C. @ 760.00 mm Hg (est)The Good Scents Company Information System
Water Solubility5 mg/mL at 14 °CNot Available
LogP2.880 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB010593
KNApSAcK IDC00003003
Chemspider ID61520
KEGG Compound IDC09951
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound68213
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1699791
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .