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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:51:30 UTC
Update Date2023-02-21 17:22:36 UTC
HMDB IDHMDB0032739
Secondary Accession Numbers
  • HMDB32739
Metabolite Identification
Common NameS-Methyl methanesulfinothioate
DescriptionS-Methyl methanesulfinothioate belongs to the class of organic compounds known as thiosulfinic acid esters. These are organic compounds containing an ester of thiosulfinic acid with the general structure RS(=S)OR' (R, R'=alkyl, aryl). S-Methyl methanesulfinothioate has been detected, but not quantified in, several different foods, such as onion-family vegetables, welsh onions (Allium fistulosum), green onion, garden onion (var.), and red onion. This could make S-methyl methanesulfinothioate a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on S-Methyl methanesulfinothioate.
Structure
Data?1677000156
Synonyms
Chemical FormulaC2H6OS2
Average Molecular Weight110.198
Monoisotopic Molecular Weight109.986006194
IUPAC Name(methanesulfinylsulfanyl)methane
Traditional Name(methanesulfinylsulfanyl)methane
CAS Registry Number13882-12-7
SMILES
CSS(C)=O
InChI Identifier
InChI=1S/C2H6OS2/c1-4-5(2)3/h1-2H3
InChI KeyRRGUMJYEQDVBFP-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as thiosulfinic acid esters. These are organic compounds containing an ester of thiosulfinic acid with the general structure RS(=S)OR' (R, R'=alkyl, aryl).
KingdomOrganic compounds
Super ClassOrganic acids and derivatives
ClassThiosulfinic acid esters
Sub ClassNot Available
Direct ParentThiosulfinic acid esters
Alternative Parents
Substituents
  • Thiosulfinic acid ester
  • Sulfenyl compound
  • Sulfinyl compound
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organosulfur compound
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point202.90 °C. @ 760.00 mm Hg (est)The Good Scents Company Information System
Water Solubility76600 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP-0.300 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB010701
KNApSAcK IDNot Available
Chemspider ID85904
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound95200
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1632031
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .