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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:53:11 UTC
Update Date2023-02-21 17:22:58 UTC
HMDB IDHMDB0033003
Secondary Accession Numbers
  • HMDB33003
Metabolite Identification
Common Name1-(5-Methyl-2-furanyl)-1,2-propanedione
Description1-(5-Methyl-2-furanyl)-1,2-propanedione belongs to the class of organic compounds known as aryl ketones. These are organic aromatic compounds that contain a ketone group substituted at one C-atom with an aryl group. They have the generic structure RC(=O)R', where R = aryl group and R'=organyl group. 1-(5-Methyl-2-furanyl)-1,2-propanedione has been detected, but not quantified in, a few different foods, such as arabica coffees (Coffea arabica), coffee and coffee products, and robusta coffees (Coffea canephora). This could make 1-(5-methyl-2-furanyl)-1,2-propanedione a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on 1-(5-Methyl-2-furanyl)-1,2-propanedione.
Structure
Thumb
Synonyms
ValueSource
1-(5-Methyl-2-furyi)-1,2-propanedioneHMDB
1-(5-Methyl-2-furyl)propane-1,2-dioneHMDB
Chemical FormulaC8H8O3
Average Molecular Weight152.1473
Monoisotopic Molecular Weight152.047344122
IUPAC Name1-(5-methylfuran-2-yl)propane-1,2-dione
Traditional Name1-(5-methylfuran-2-yl)propane-1,2-dione
CAS Registry Number1197-20-2
SMILES
CC(=O)C(=O)C1=CC=C(C)O1
InChI Identifier
InChI=1S/C8H8O3/c1-5-3-4-7(11-5)8(10)6(2)9/h3-4H,1-2H3
InChI KeyCSILYJHAPLAXTQ-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as aryl ketones. These are organic aromatic compounds that contain a ketone group substituted at one C-atom with an aryl group. They have the generic structure RC(=O)R', where R = aryl group and R'=organyl group.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassCarbonyl compounds
Direct ParentAryl ketones
Alternative Parents
Substituents
  • Aryl ketone
  • Alpha-diketone
  • Heteroaromatic compound
  • Furan
  • Oxacycle
  • Organoheterocyclic compound
  • Organic oxide
  • Hydrocarbon derivative
  • Aromatic heteromonocyclic compound
Molecular FrameworkAromatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point231.00 to 232.00 °C. @ 760.00 mm Hg (est)The Good Scents Company Information System
Water Solubility16030 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP0.818 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB010992
KNApSAcK IDNot Available
Chemspider ID64129
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound70968
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1490261
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .