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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:57:33 UTC
Update Date2023-02-21 17:23:14 UTC
HMDB IDHMDB0033245
Secondary Accession Numbers
  • HMDB33245
Metabolite Identification
Common Name6-(Hydroxymethyl)-2,4(1H,3H)-pteridinedione
Description6-(Hydroxymethyl)-2,4(1H,3H)-pteridinedione belongs to the class of organic compounds known as pteridines and derivatives. These are polycyclic aromatic compounds containing a pteridine moiety, which consists of a pyrimidine fused to a pyrazine ring to form pyrimido(4,5-b)pyrazine. 6-(Hydroxymethyl)-2,4(1H,3H)-pteridinedione has been detected, but not quantified in, green vegetables and spinaches (Spinacia oleracea). This could make 6-(hydroxymethyl)-2,4(1H,3H)-pteridinedione a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on 6-(Hydroxymethyl)-2,4(1H,3H)-pteridinedione.
Structure
Thumb
Synonyms
ValueSource
6-Hydroxymethyllumazine, 8ciHMDB
Chemical FormulaC7H6N4O3
Average Molecular Weight194.1475
Monoisotopic Molecular Weight194.043990078
IUPAC Name6-(hydroxymethyl)-2,3,4,8-tetrahydropteridine-2,4-dione
Traditional Name6-(hydroxymethyl)-3,8-dihydropteridine-2,4-dione
CAS Registry Number10129-99-4
SMILES
OCC1=CNC2=NC(=O)NC(=O)C2=N1
InChI Identifier
InChI=1S/C7H6N4O3/c12-2-3-1-8-5-4(9-3)6(13)11-7(14)10-5/h1,12H,2H2,(H2,8,10,11,13,14)
InChI KeySQXCACKAQINDFU-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as pteridines and derivatives. These are polycyclic aromatic compounds containing a pteridine moiety, which consists of a pyrimidine fused to a pyrazine ring to form pyrimido(4,5-b)pyrazine.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassPteridines and derivatives
Sub ClassNot Available
Direct ParentPteridines and derivatives
Alternative Parents
Substituents
  • Pteridine
  • Pyrimidone
  • Pyrazine
  • Pyrimidine
  • Heteroaromatic compound
  • Vinylogous amide
  • Lactam
  • Urea
  • Azacycle
  • Alcohol
  • Aromatic alcohol
  • Hydrocarbon derivative
  • Organic oxide
  • Organopnictogen compound
  • Organic oxygen compound
  • Primary alcohol
  • Organooxygen compound
  • Organonitrogen compound
  • Organic nitrogen compound
  • Aromatic heteropolycyclic compound
Molecular FrameworkAromatic heteropolycyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point260 - 262 °CNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB011263
KNApSAcK IDC00056341
Chemspider ID4884804
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound6325373
PDB IDNot Available
ChEBI ID169125
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .