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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 18:33:06 UTC
Update Date2022-03-07 02:53:51 UTC
HMDB IDHMDB0033789
Secondary Accession Numbers
  • HMDB33789
Metabolite Identification
Common Name2-O-Methyl-L-fucose
Description2-O-Methyl-L-fucose belongs to the class of organic compounds known as hexoses. These are monosaccharides in which the sugar unit is a is a six-carbon containing moeity. Based on a literature review very few articles have been published on 2-O-Methyl-L-fucose.
Structure
Thumb
Synonyms
ValueSource
6-DEOXY-2-O-methyl-a-L-galactopyranoseHMDB
6-DEOXY-2-O-methyl-α-L-galactopyranoseHMDB
2-O-MethylfucoseHMDB
6-Deoxy-2-O-methyl-L-galactoseHMDB
6-Deoxy-2-O-methyl-alpha-L-galactopyranoseHMDB
6-Deoxy-2-O-methyl-alpha-L-galactoseHMDB
6-Deoxy-2-O-methyl-α-L-galactoseHMDB
2-O-Methyl-L-fucoseHMDB
Chemical FormulaC7H14O5
Average Molecular Weight178.1831
Monoisotopic Molecular Weight178.084123558
IUPAC Name(2R,3S,4R,5S,6S)-3-methoxy-6-methyloxane-2,4,5-triol
Traditional Name(2R,3S,4R,5S,6S)-3-methoxy-6-methyloxane-2,4,5-triol
CAS Registry Number1887228-22-9
SMILES
CO[C@@H]1[C@H](O)O[C@@H](C)[C@@H](O)[C@H]1O
InChI Identifier
InChI=1S/C7H14O5/c1-3-4(8)5(9)6(11-2)7(10)12-3/h3-10H,1-2H3/t3-,4+,5+,6-,7+/m0/s1
InChI KeyYLAMTMNJXPWCQN-CXNFULCWSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as hexoses. These are monosaccharides in which the sugar unit is a is a six-carbon containing moeity.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassCarbohydrates and carbohydrate conjugates
Direct ParentHexoses
Alternative Parents
Substituents
  • Hexose monosaccharide
  • Oxane
  • Secondary alcohol
  • Hemiacetal
  • 1,2-diol
  • Oxacycle
  • Organoheterocyclic compound
  • Polyol
  • Ether
  • Dialkyl ether
  • Hydrocarbon derivative
  • Alcohol
  • Aliphatic heteromonocyclic compound
Molecular FrameworkAliphatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point150 - 152 °CNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular LocationsNot Available
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDDB04515
Phenol Explorer Compound IDNot Available
FooDB IDFDB011949
KNApSAcK IDNot Available
Chemspider ID392616
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound444792
PDB IDMXZ
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .