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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 18:33:10 UTC
Update Date2022-03-07 02:53:51 UTC
HMDB IDHMDB0033790
Secondary Accession Numbers
  • HMDB33790
Metabolite Identification
Common Name1,2,8-Trihydroxy-3-methylanthraquinone
Description1,2,8-Trihydroxy-3-methylanthraquinone, also known as norobtusifolin or 2-hydroxychrysophanol, belongs to the class of organic compounds known as hydroxyanthraquinones. Hydroxyanthraquinones are compounds containing a hydroxyanthraquinone moiety, which consists of an anthracene bearing a quinone, and hydroxyl group. Thus, 1,2,8-trihydroxy-3-methylanthraquinone is considered to be an aromatic polyketide. Based on a literature review very few articles have been published on 1,2,8-Trihydroxy-3-methylanthraquinone.
Structure
Thumb
Synonyms
ValueSource
NorobtusifolinChEBI
2-HydroxychrysophanolKegg
1,2,8-Trihydroxy-3-methyl-9,10-anthracenedione, 9ciHMDB
Chemical FormulaC15H10O5
Average Molecular Weight270.2369
Monoisotopic Molecular Weight270.05282343
IUPAC Name1,2,8-trihydroxy-3-methyl-9,10-dihydroanthracene-9,10-dione
Traditional Name2-hydroxychrysophanol
CAS Registry NumberNot Available
SMILES
CC1=CC2=C(C(O)=C1O)C(=O)C1=C(C=CC=C1O)C2=O
InChI Identifier
InChI=1S/C15H10O5/c1-6-5-8-11(15(20)12(6)17)14(19)10-7(13(8)18)3-2-4-9(10)16/h2-5,16-17,20H,1H3
InChI KeyCQNVSNFEXPKHGW-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as hydroxyanthraquinones. Hydroxyanthraquinones are compounds containing a hydroxyanthraquinone moiety, which consists of an anthracene bearing a quinone, and hydroxyl group.
KingdomOrganic compounds
Super ClassBenzenoids
ClassAnthracenes
Sub ClassAnthraquinones
Direct ParentHydroxyanthraquinones
Alternative Parents
Substituents
  • Hydroxyanthraquinone
  • Aryl ketone
  • 1-hydroxy-4-unsubstituted benzenoid
  • 1-hydroxy-2-unsubstituted benzenoid
  • Vinylogous acid
  • Ketone
  • Polyol
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aromatic homopolycyclic compound
Molecular FrameworkAromatic homopolycyclic compounds
External Descriptors
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point265 °CNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB011950
KNApSAcK IDC00002847
Chemspider ID391100
KEGG Compound IDC10379
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound442759
PDB IDNot Available
ChEBI ID7635
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .