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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 18:40:52 UTC
Update Date2022-03-07 02:53:54 UTC
HMDB IDHMDB0033906
Secondary Accession Numbers
  • HMDB33906
Metabolite Identification
Common Name2'-Hydroxy-3',4',5',7,8-pentamethoxyflavan
Description2'-Hydroxy-3',4',5',7,8-pentamethoxyflavan belongs to the class of organic compounds known as 8-o-methylated flavonoids. These are flavonoids with methoxy groups attached to the C8 atom of the flavonoid backbone. 2'-Hydroxy-3',4',5',7,8-pentamethoxyflavan has been detected, but not quantified in, fruits. This could make 2'-hydroxy-3',4',5',7,8-pentamethoxyflavan a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on 2'-Hydroxy-3',4',5',7,8-pentamethoxyflavan.
Structure
Thumb
SynonymsNot Available
Chemical FormulaC20H24O7
Average Molecular Weight376.4004
Monoisotopic Molecular Weight376.152203122
IUPAC Name6-(7,8-dimethoxy-3,4-dihydro-2H-1-benzopyran-2-yl)-2,3,4-trimethoxyphenol
Traditional Name6-(7,8-dimethoxy-3,4-dihydro-2H-1-benzopyran-2-yl)-2,3,4-trimethoxyphenol
CAS Registry Number133342-92-4
SMILES
COC1=C(OC)C2=C(CCC(O2)C2=CC(OC)=C(OC)C(OC)=C2O)C=C1
InChI Identifier
InChI=1S/C20H24O7/c1-22-14-9-7-11-6-8-13(27-17(11)18(14)24-3)12-10-15(23-2)19(25-4)20(26-5)16(12)21/h7,9-10,13,21H,6,8H2,1-5H3
InChI KeyWULREJCBPYVGCY-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as 8-o-methylated flavonoids. These are flavonoids with methoxy groups attached to the C8 atom of the flavonoid backbone.
KingdomOrganic compounds
Super ClassPhenylpropanoids and polyketides
ClassFlavonoids
Sub ClassO-methylated flavonoids
Direct Parent8-O-methylated flavonoids
Alternative Parents
Substituents
  • 8-methoxyflavonoid-skeleton
  • 7-methoxyflavonoid-skeleton
  • 3p-methoxyflavonoid-skeleton
  • 4p-methoxyflavonoid-skeleton
  • Flavan
  • 1-benzopyran
  • Methoxyphenol
  • Benzopyran
  • Chromane
  • 4-alkoxyphenol
  • Methoxybenzene
  • Phenoxy compound
  • Phenol ether
  • Anisole
  • Phenol
  • Alkyl aryl ether
  • Benzenoid
  • Monocyclic benzene moiety
  • Oxacycle
  • Organoheterocyclic compound
  • Ether
  • Hydrocarbon derivative
  • Organooxygen compound
  • Organic oxygen compound
  • Aromatic heteropolycyclic compound
Molecular FrameworkAromatic heteropolycyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water Solubility3.82 mg/L @ 25 °C (est)The Good Scents Company Information System
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB012102
KNApSAcK IDNot Available
Chemspider ID35013675
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound75072280
PDB IDNot Available
ChEBI ID175832
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1839171
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .