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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 18:42:54 UTC
Update Date2022-03-07 02:53:54 UTC
HMDB IDHMDB0033941
Secondary Accession Numbers
  • HMDB33941
Metabolite Identification
Common NameFalcarindiol
DescriptionFalcarindiol belongs to the class of organic compounds known as long-chain fatty alcohols. These are fatty alcohols that have an aliphatic tail of 13 to 21 carbon atoms. Based on a literature review a small amount of articles have been published on Falcarindiol.
Structure
Thumb
Synonyms
ValueSource
1,9-Heptadecadiene-4,6-diyne-3,8-diolHMDB
FalcalindiolHMDB
Heptadeca-1,9-diene-4,6-diyne-3,8-diolHMDB
FalcarindiolMeSH
Chemical FormulaC17H24O2
Average Molecular Weight260.3713
Monoisotopic Molecular Weight260.177630012
IUPAC Name(9Z)-heptadeca-1,9-dien-4,6-diyne-3,8-diol
Traditional Name(9Z)-heptadeca-1,9-dien-4,6-diyne-3,8-diol
CAS Registry Number55297-87-5
SMILES
CCCCCCC\C=C/C(O)C#CC#CC(O)C=C
InChI Identifier
InChI=1S/C17H24O2/c1-3-5-6-7-8-9-10-14-17(19)15-12-11-13-16(18)4-2/h4,10,14,16-19H,2-3,5-9H2,1H3/b14-10-
InChI KeyQWCNQXNAFCBLLV-UVTDQMKNSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as long-chain fatty alcohols. These are fatty alcohols that have an aliphatic tail of 13 to 21 carbon atoms.
KingdomOrganic compounds
Super ClassLipids and lipid-like molecules
ClassFatty Acyls
Sub ClassFatty alcohols
Direct ParentLong-chain fatty alcohols
Alternative Parents
Substituents
  • Long chain fatty alcohol
  • Secondary alcohol
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Alcohol
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
Process
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point406.00 to 408.00 °C. @ 760.00 mm Hg (est)The Good Scents Company Information System
Water Solubility1.74 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP6.318 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Extracellular
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB012149
KNApSAcK IDC00001283
Chemspider ID4476194
KEGG Compound IDC08449
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkFalcarindiol
METLIN IDNot Available
PubChem Compound5317309
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1615911
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. Simons K, Toomre D: Lipid rafts and signal transduction. Nat Rev Mol Cell Biol. 2000 Oct;1(1):31-9. [PubMed:11413487 ]
  2. Watson AD: Thematic review series: systems biology approaches to metabolic and cardiovascular disorders. Lipidomics: a global approach to lipid analysis in biological systems. J Lipid Res. 2006 Oct;47(10):2101-11. Epub 2006 Aug 10. [PubMed:16902246 ]
  3. Sethi JK, Vidal-Puig AJ: Thematic review series: adipocyte biology. Adipose tissue function and plasticity orchestrate nutritional adaptation. J Lipid Res. 2007 Jun;48(6):1253-62. Epub 2007 Mar 20. [PubMed:17374880 ]
  4. Lingwood D, Simons K: Lipid rafts as a membrane-organizing principle. Science. 2010 Jan 1;327(5961):46-50. doi: 10.1126/science.1174621. [PubMed:20044567 ]
  5. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .
  6. Gunstone, Frank D., John L. Harwood, and Albert J. Dijkstra (2007). The lipid handbook with CD-ROM. CRC Press.