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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 18:48:56 UTC
Update Date2022-03-07 02:53:57 UTC
HMDB IDHMDB0034040
Secondary Accession Numbers
  • HMDB34040
Metabolite Identification
Common Name2,4,6-Triethyl-1,3,5-trioxane
Description2,4,6-Triethyl-1,3,5-trioxane belongs to the class of organic compounds known as trioxanes. Trioxanes are compounds containing a six-member aliphatic saturated heterocycle made up of three oxygen atoms and three carbon atoms. Based on a literature review very few articles have been published on 2,4,6-Triethyl-1,3,5-trioxane.
Structure
Thumb
Synonyms
ValueSource
2,4,6-Triethyl-S-trioxaneHMDB
ParapropanalHMDB
ParapropionaldehydeHMDB
Propionaldehyde trimerHMDB
Chemical FormulaC9H18O3
Average Molecular Weight174.2374
Monoisotopic Molecular Weight174.125594442
IUPAC Name2,4,6-triethyl-1,3,5-trioxane
Traditional Name2,4,6-triethyl-1,3,5-trioxane
CAS Registry Number2396-42-1
SMILES
CCC1OC(CC)OC(CC)O1
InChI Identifier
InChI=1S/C9H18O3/c1-4-7-10-8(5-2)12-9(6-3)11-7/h7-9H,4-6H2,1-3H3
InChI KeyGYBGKXFOKOSPLS-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as trioxanes. Trioxanes are compounds containing a six-member aliphatic saturated heterocycle made up of three oxygen atoms and three carbon atoms.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassTrioxanes
Sub ClassNot Available
Direct ParentTrioxanes
Alternative Parents
Substituents
  • 1,3,5-trioxane
  • Oxacycle
  • Acetal
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aliphatic heteromonocyclic compound
Molecular FrameworkAliphatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateLiquid
Experimental Molecular Properties
PropertyValueReference
Melting Point-20 °CNot Available
Boiling PointNot AvailableNot Available
Water Solubility824.1 mg/L @ 25 °C (est)The Good Scents Company Information System
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB012282
KNApSAcK IDNot Available
Chemspider ID86360
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound95669
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1840011
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .