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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 19:12:11 UTC
Update Date2023-02-21 17:24:12 UTC
HMDB IDHMDB0034378
Secondary Accession Numbers
  • HMDB34378
Metabolite Identification
Common Name(±)-1-(4-Methylphenyl)ethanol
Description(±)-1-(4-Methylphenyl)ethanol belongs to the class of organic compounds known as toluenes. Toluenes are compounds containing a benzene ring which bears a methane group (±)-1-(4-Methylphenyl)ethanol is a sweet, floral, and hawthorn tasting compound (±)-1-(4-Methylphenyl)ethanol is found, on average, in the highest concentration within turmerics (Curcuma longa). This could make (±)-1-(4-methylphenyl)ethanol a potential biomarker for the consumption of these foods. Based on a literature review a significant number of articles have been published on (±)-1-(4-Methylphenyl)ethanol.
Structure
Thumb
SynonymsNot Available
Chemical FormulaC9H12O
Average Molecular Weight136.191
Monoisotopic Molecular Weight136.088815006
IUPAC Name1-(4-methylphenyl)ethan-1-ol
Traditional Namebenzenemethanol, α,4-dimethyl-
CAS Registry Number5788-09-0
SMILES
CC(O)C1=CC=C(C)C=C1
InChI Identifier
InChI=1S/C9H12O/c1-7-3-5-9(6-4-7)8(2)10/h3-6,8,10H,1-2H3
InChI KeyJESIHYIJKKUWIS-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as toluenes. Toluenes are compounds containing a benzene ring which bears a methane group.
KingdomOrganic compounds
Super ClassBenzenoids
ClassBenzene and substituted derivatives
Sub ClassToluenes
Direct ParentToluenes
Alternative Parents
Substituents
  • Toluene
  • Secondary alcohol
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Aromatic alcohol
  • Organooxygen compound
  • Alcohol
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB012755
KNApSAcK IDNot Available
Chemspider ID21105886
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound10817
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .